I looked at your websites! Amazing. :) Sounds so exciting, wish I were doing it right now. :) I think it's really fun that you're blogging about the experience and the food that you're making...kinda like Julie Julia in a way. My favorite book.
You are a very talented individual, think I can learn a lot from you, thanks for the permission to pick your brain! Cheers!
I was afraid you'd say something with the words Micro lens in it. I'm wanting to purchase a new camera but am looking for the convenience of a small point and shoot (think will fit in your back pocket small). Would you know of any to suggest? Or should I be thinking bigger?
Hi Dana, welcome! What superb photos - are you the photographer?
I shall be in Oregon, wine tasting in November - visited Maine a few years ago.
again - welcome!
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You are a very talented individual, think I can learn a lot from you, thanks for the permission to pick your brain! Cheers!
I shall be in Oregon, wine tasting in November - visited Maine a few years ago.
again - welcome!
I'm very curious about these mouthwatering photos. Where are they from?
I'd also like to introduce you to cookbook author and Dancing Spoon Magazine contributor Kate Gooding, another Maine member. Check out her recipe for Braised Goat Shanks with Orange Zest.
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Jamaican Jerk Shrimp from Lobster Gram
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Beautiful Plate of Jamaican Jerk Shrimp
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Cooking Large Shrimp
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Cooking Jamaican Jerk Shrimp from Lobster Gram
by Nikki Foodie
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