Dancing Spoon

Dana Moos's Comments

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At 3:21pm on November 6, 2009, Valerie Lavagnino Reeves said…
I looked at your websites! Amazing. :) Sounds so exciting, wish I were doing it right now. :) I think it's really fun that you're blogging about the experience and the food that you're making...kinda like Julie Julia in a way. My favorite book.
You are a very talented individual, think I can learn a lot from you, thanks for the permission to pick your brain! Cheers!
At 9:30pm on November 5, 2009, Valerie Lavagnino Reeves said…
Are those dishes you prepare for your guests that stay in your Inn??? Those are beautiful culinary masterpieces! Wow! :)
At 9:39am on November 5, 2009, J. Michael Wheeler said…
Yes, Dana. We've missed you!
At 9:11pm on February 6, 2009, Gavan Murphy said…
You're a star. Thanks for the link!
At 8:44pm on February 6, 2009, Gavan Murphy said…
I was afraid you'd say something with the words Micro lens in it. I'm wanting to purchase a new camera but am looking for the convenience of a small point and shoot (think will fit in your back pocket small). Would you know of any to suggest? Or should I be thinking bigger?
At 8:02pm on February 6, 2009, Gavan Murphy said…
Brilliant photos! Do you mind if I ask what kind of camera you use?
At 11:34pm on January 27, 2009, Suzan said…
Hi Dana, welcome! What superb photos - are you the photographer?
I shall be in Oregon, wine tasting in November - visited Maine a few years ago.
again - welcome!
At 10:11pm on January 27, 2009, J. Michael Wheeler said…
Welcome to the Table Dana! You are our 200th member!

I'm very curious about these mouthwatering photos. Where are they from?

I'd also like to introduce you to cookbook author and Dancing Spoon Magazine contributor Kate Gooding, another Maine member. Check out her recipe for Braised Goat Shanks with Orange Zest.
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