Dancing Spoon

How do you cook raccoon? Or grill lobster? Or make Spicy Buffalo Salami? Find out at “Out of the Ordinary” on Dancing Spoon Magazine! Written by Community member, Kate Gooding, her column “Out of the Ordinary” features recipes that are, well, out of the ordinary. Dishes like Roasted Ambercup Chili, Peppered Kangaroo Filets, Provençal Goat & Bean Soup, and Grilled Wild Turkey.

Learn how to prepare game dishes, what you can substitute if you have trouble finding moose, and even what wine to serve with those Peppered Kangaroo Filets.

And how do you cook raccoon? Try Kate’s Braised Burgundian Raccoon Stew with Provençal Bread on Dancing Spoon Magazine.

Share 

Add a Comment

You need to be a member of Dancing Spoon to add comments!

Join this Ning Network

Handcrafted Knives at Foodie's Emporium

Discussion Forum

Gavan Murphy

Turkey Meatball and Tortellini Soup 1 Reply

Started by Gavan Murphy. Last reply by The Souper May 20.

Anthony Theobald

Bean & Smoked Bacon Soup 1 Reply

Started by Anthony Theobald. Last reply by Agent Nancy Apr 6.

Anthony Theobald

Caramelized Vidalia Onion with Dark Beer Soup 1 Reply

Started by Anthony Theobald. Last reply by SavoryTv Apr 5.

Agent Nancy

Look over the photos Peter posted today! He's got a few great-looking soups. 1 Reply

Started by Agent Nancy. Last reply by The Souper May 19.

Badge

Loading…

© 2009   Created by J. Michael Wheeler

Badges  |  Report an Issue  |  Privacy  |  Terms of Service