How do you cook raccoon? Or grill lobster? Or make Spicy Buffalo Salami? Find out at “Out of the Ordinary” on Dancing Spoon Magazine! Written by Community member, Kate Gooding, her column “
Out of the Ordinary” features recipes that are, well, out of the ordinary. Dishes like Roasted Ambercup Chili, Peppered Kangaroo Filets, Provençal Goat & Bean Soup, and Grilled Wild Turkey.
Learn how to prepare game dishes, what you can substitute if you have trouble finding moose, and even what wine to serve with those Peppered Kangaroo Filets.
And how do you cook raccoon? Try Kate’s
Braised Burgundian Raccoon Stew with Provençal Bread on
Dancing Spoon Magazine.
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