Tavern on the Green in NYC files bankruptcy protection. The city of New York would not renew their lease.
A favorite spot in New York through the years. Especially during the holidays when there were thousands of twinkling lights in the trees.
I worshipped the late Patrick Clark's cooking skills.
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Added by Anthony Theobald on November 24, 2009 at 9:21pm —
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The Smoke Signals website has a lengthy article and recipe for the Ultimate turkey.
See it at :
http://amazingribs.com/recipes/chicken_turkey_duck/ultimate_smoked_turkey.html Continue
Added by Anthony Theobald on November 21, 2009 at 12:55pm —
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Just curious about pizza restaurants. I am so sick of the chains and their crappy product. It's been many years since I lived in Windsor,CT but I always thought that the Wilson Pizza Palace there was one of the best I ever ate.
Several sources tell m that they moved from their original location near the Bissel Bridge to the former Mc Donalds on Windsor Ave.
Comments I have read say that it is still the "best" Pizza in New England.
Would love to hear from all of you; your nominations for the best…
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Added by Anthony Theobald on November 5, 2009 at 2:24pm —
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Which ones do you frequent ? Culver's is local for us and we like it
Overall Score Atmos-phere Cleanli-ness Conven-ience Food Quality Reputa-tion Menu Variety Service Value
1. In-N-Out Burger 71.2 61% 70% 62% 83% 84% 44% 77% 73%
2. Red Robin 62.6 71 69 47 75 69 69 65 45
3. Culver's 61.6 58 65 53 75 70 64 63 46
4. Fuddruckers 57.3 69 61 40 74 69 60 54 42
5. Whataburger 53.6 39 49 53 64 61 50 51 50
6. Sonic 51.9 43 41 58 53 54 61 55 49
7. Wendy's 51.5 35 45 54 58 57 53 45 54
8. Jack in the Box 47…
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Added by Anthony Theobald on October 29, 2009 at 8:40pm —
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Found this site and fell in love again
http://www.muffinrecipes.net/ Continue
Added by Anthony Theobald on October 21, 2009 at 12:48pm —
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Anothe Pepper Belly Temple
These guys have some incredibly spicy stuff; including a hot sauce containing the Ghost Pepper. This is reputedly the hottest pepper in the world. I'll pass on it , but others may be intrigued.
http://www.rojosgourmet.com/
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Added by Anthony Theobald on September 10, 2009 at 4:00pm —
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This is from Viet World Kitchen.
Go to the information at www.vietworldkitchen.com/blog/2009/09/viet-huong-3-crabs-fish-sauce-tasting.html for a complete discussion of 3 Crabs different fish sauces.
Interesting at a minimum.
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Added by Anthony Theobald on September 9, 2009 at 1:29pm —
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This is a really neat web site. The owner is ;as far as I can determine, a fireman.
Got just about any "hot" stuff you might want.
Tell 'em you found out about them here. www:http://store.firehousepantrystore.com/
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Added by Anthony Theobald on August 25, 2009 at 7:00pm —
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No. Restaurant Location '08 Sales Avg. dinner check Meals served Seats Square footage Web
1 TAO LAS VEGAS RESTAURANT & NIGHTCLUB Las Vegas $68,406,696 $72 785,000 500 62,000 taolasvegas.com
2 TAVERN ON THE GREEN New York City $34,221,691 $66 476,899 1500 27,000 tavernonthegreen.com
3 JOE’S STONE CRAB Miami Beach $28,827,328 $65 320,000 480 N/A joesstonecrab.com
4 SMITH & WOLLENSKY New York City (Third Avenue) $28,595,000 $88 387,000 420 N/A smithandwollensky.com
5 TAO ASIAN BISTRO New Yo…
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Added by Anthony Theobald on April 9, 2009 at 2:37pm —
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http://www.amazingribs.com/recipes/porknography
I really thought I understood the cuts of pork. This is a rather unique web site that will expand you knowledge of pork.There are a large group of recipes which will make you a BBQ master.
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Added by Anthony Theobald on April 8, 2009 at 7:30pm —
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BROWN BOBBY Recipes That Whet the Buying Appetite
Plain Brown Bobbys
1 Lb Sugar 3 Eggs
½ Lb Crisco 1 Pint Milk
1 Level Teaspoonful Salt 1 ½ Lbs Flour
½ Teaspoonful Mace 2 Oz. Baking Powder
Cream sugar and Crisco thoroughly. Add salt, mace, and one egg. Mix thoroughly and then add the other two eggs. Beat well. Add flour and baking powder and mix thoroughly.
(Notes: Have BROWN BOBBY Machine hot. Put a quantity of this batter into a pastry bag and squeeze out enough in the lower molds to about f…
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Added by Anthony Theobald on March 27, 2009 at 6:00pm —
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How many have you had the pleasure of visiting?
California - San Francisco:
The Dining Room
California - Yountville:
The French Laundry
Georgia - Atlanta:
The Dining Room
Georgia - Sea Island:
Georgian Room
Illinois - Chicago:
Alinea
Charlie Trotter's
Maine - Kennebunkport:
The White Barn Inn Restaurant
Nevada - Las Vegas:
Alex
Joel Robuchon at the Mansion
New York - New York:
Jean Georges
Le Bernardin
Masa
per se
Pennsylvania - Philadelphia:
Le Bec-Fin
South Carolina - Summerville:
The Dining…
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Added by Anthony Theobald on March 24, 2009 at 7:14pm —
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This is guaranteed to start a "FOOD FIGHT"
See the story at: http://men.style.com/gq/features/full?id=content_2526
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Added by Anthony Theobald on March 11, 2009 at 3:19pm —
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This is one of our favorite spots on earth.Selection pricing, and customer service are exceptional.
They have a website with recipes,cooking tips,discussion of specialty beverages.
If you are anywhere near the Covington ,Newport KY area make it a point to stop and check it out.
See…
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Added by Anthony Theobald on March 7, 2009 at 10:30pm —
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After more than two decades, a Michigan husband and wife team are resurrecting Velvet Peanut Butter ... and yes, it's salmonella free.
The beloved Michigan brand is now on store shelves at Hiller's Market throughout the Detroit area.
The couple says they are bringing the brand back for two main reasons. First, too many local brands have disappeared over the years and they wanted to reverse that trend. Second, they say they believe in Michigan and wanted to build their company in the state they…
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Added by Anthony Theobald on March 5, 2009 at 5:43pm —
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Bratwurst Pages Grilled Brats with Savory Beer Sauce
There are three steps to this method - simmering, grilling, and holding. To cook 10 brats, you'll need:
10 brats
2-12 ounce bottles or cans of beer
1 large onions
Kettle grill (Weber is the standard)
Charcoal briquettes (about 30) or lump charcoal
10 brat buns
Condiments (ketchup, brown mustard (yellow mustard is an abomination - don't use it), chopped onion)
My Holding Sauce (see recipe below)
Mound charcoal briquettes in a pyramid. Start…
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Added by Anthony Theobald on March 1, 2009 at 2:30pm —
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I live near the best "SNAUSAGE" maker in North America.
Check out the recipes at http://www.koegelmeats.com/recipe.cgi
Lets get a discussion AKA fight going over the best tube steak recipes in the world before th grilling season starts.
Love you guys;
CHEFBOYRV
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Added by Anthony Theobald on February 26, 2009 at 5:30pm —
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Found out about Lost Vineyards at The Party Source in Newport Kentucky.
Bought several bottles and was delightfully surprised at the quality of the Malbec wine for $2.99/bottle.
Take a look at their site at https://www.lostvineyards.com
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Added by Anthony Theobald on February 21, 2009 at 11:25pm —
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Boca Raton
* Arturo's Ristorante - Italian
Clearwater/ Clearwater Beach
* Cafe Ponte - New American
Coconut Grove
* Ritz-Carlton / Coconut Grove - Contemporary
Coral Gables
* Cacao Restaurant - Latin Contemporary
* Ortanique on the Mile - Contemporary Florida
* Pascal's On Ponce - Contemporary French
Destin
* Zampieri's Harbor Grille - American
Fort Lauderdale
* Johnny V - Caribbean Fusion
* Sunfish Grill - Seafood
Jacksonville
* Matthew's at San Marco - Continental
Key Biscayne…
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Added by Anthony Theobald on February 15, 2009 at 7:29pm —
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512 West 3rd Street
Stuart, FL 34994
Phone: (772) 223-0077
This is the best kept secret on the Treasure Coast of Florida.Food can be bordering on superb.Located in an old residential house.A very romantic spot.
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Added by Anthony Theobald on February 13, 2009 at 1:30pm —
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