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Zennika
- Female
- Austin, Texas
- United States
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Zennika's Page
Latest Activity
White truffle oil- makes everything better. And fig vinegar.....
Thanks- roasted a flounder, using a few olive chips along w a few generic hardwood chips- nice, subtle flavor, probably would have been lost on a long marinated meat, or something inherently stronger flavored, like lamb. I'll be cutting the rest of…
Food & Romance have always been coupled. From champagne and chocolates to romantic dinners for two, indulge us in your experiences of Food & Romance.
Nothing's better that food cooked outdoors. Share what you know, learn what you don't about grilling, right here.
Goodness- wish I was a better editor! 2nd word below was obviously 'think'
I thibnk the albumen in the egg white caught the grounds- I have cooked for Archeolgy camps and logging camps, and huge pots of coffee set down in the coals was standard. The egg shells did indeed, clear out the grounds. Our standard has long been t…
We love our coffee. What's the best bean? What's your favorite roast? How do you make your coffee?
The coffee's brewing. Grab a cup and let's talk Java...
Comment Wall (2 comments)
- At 11:42am on November 24, 2008,
Dana A. Romero said…
Welcome to Dancing Spoon, I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on Dancing Spoon. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then discuss it with us. Again welcome and take a look at all the groups here on Dancing Spoon.
- At 1:44pm on July 13, 2008,
J. Michael Wheeler said… - Welcome to the Table, Zennika.
We're looking forward to sharing that passion with us. I'm sure you'll be interested in the group Eat Drink Write .
Profile Information
- What makes me a Foodie?
- I cook, I'm an "eater!", I love dining, I like wine, I work in the culinary world
- About Me:
- I am a free lance food writer and chef, have had a restaurant and worked in many more. Food is my passion, my way of connecting with people and my metaphor for life.
Photos
Forum
Who (or what) do you think is the best tv chef (or cooking program) and why? 13 Replies
Started by TasterToo in Food Personalities. Last reply by Anthony Theobald Jul 22.
expanding of the territory in Champagne 6 Replies
Started by tjen dezutter in Wine. Last reply by tjen dezutter Jun. 6, 2008.
Best Restaurants In The World... 5 Replies
Started by Bryan Santos in Restaurants. Last reply by Anna Carpenter Jul 30.
Cooking @ Seafood Throwdown! 4 Replies
Started by Niaz Dorry in Cooking. Last reply by Niaz Dorry Oct. 9, 2008.
Flavored Sea Salts 4 Replies
Started by Janna in Cooking. Last reply by Janna Sep. 9, 2008.
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