Welcome to the Table, Tricia! We look forward to your experienced insights!
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Profile Information
What makes me a Foodie?
I cook, I'm an "eater!", I like wine, I work in the culinary world
About Me:
I have a degree in Food Systems Economics & Management from MSU and have worked in the food industry in some way or fashion for my entire career. I've spend the last 12 years doing menu development/customer service management for international airlines as well as a national chain restaurant. And, I love to travel, domestically and internationally and try all sorts of different foods.
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