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What makes me a Foodie?

I cook, I'm an "eater!", I'm a gourmet, I love dining, I like wine, I work in the culinary world

About Me:

A wife and mother. And a poet. I got my chef certification at age 20. I have spent time as a stage hand, working on such things as Cirque Du Soleil. I also spent time as a biomedical tech.

After having children I was able to focus on who I am and where I really want to be --- and that was back in the culinary field. Now I am a student who is close to completing a degree in Professional Baking & Pastry Arts Management. I have many interests, including photography and enjoy sharing my love of food and use of creative writing. I hope to start my own baking business in the future.

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Amber's Blog

Guest Post With Kate Jacobs : On Food Memories From Childhood

I am really excited because this is my first professional author I have interviewed.

I got a chance to ask Kate Jacobs, author of The Friday Night Knitting Club; And her most recent foodie geared novel Comfort Food , a very personal question.

How do you feel food memories from childhood shape us into adults?

See the full post here

Posted on May 13, 2008 at 5:48pm —

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At 11:59am on November 24, 2008, Dana A. Romero said…: Welcome to Dancing Spoon, I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on Dancing Spoon. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then discuss it with us. Again welcome and take a look at all the groups here on Dancing Spoon.

At 4:01pm on May 13, 2008, J. Michael Wheeler said…: Welcome to the table. Looking forward to you sharing your creative words and your food knowledge.

Michael