Agent Nancy Female Reading, MA United States: Share

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The Night of 1,000 Cup...

4 members
Java Junkies

11 members

Appetizers & Finger Foods

3 members
Local Finds

5 members

Culinary Travel

16 members

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Agent Nancy's Discussions

How to smoke cheese

Started 17 hours ago

Don't miss out, MKS knives 10% off and free shipping promotions expire on 10/22/09!

Started Oct 20

TheGling on Twitter - resource for GF info

Started Oct 17

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Latest Activity

Robert James Viel and Agent Nancy are now friends

1 hour ago

Agent Nancy added a discussion

How to smoke cheese

Very informative article on Dancing Spoon magazine about smoking cheese... There's always more to learn.

17 hours ago

Agent Nancy left a comment for Bistro Broad

November 3

Valerie Lavagnino Reeves commented on Agent Nancy's blog post 'In the spirit of Thanksgiving'

Also perhaps for a change of pace. Just made some great BBQed Turkey Legs. Marinade: 2c Buttermilk 2T dijon mustard 2T honey 2T minced fresh rosemary 2tsp kosher salt 1tsp dried thyme 1tsp dried sage 1 tsp dried marjoram ground pepper 4 turkey dru...

November 3

Valerie Lavagnino Reeves commented on Agent Nancy's blog post 'In the spirit of Thanksgiving'

Some say that you can't mess with tradition...but poo on them right! I have a wonderful recipe for Pumpkin ravioli. Here's the recipe for the filling...the ingredients are hard for me to find sometimes which is very frustrating, but in the end it ...

November 3

Valerie Lavagnino Reeves joined Agent Nancy's group

Gluten-free foodies

We still love to eat, we just eat gluten-free! Share recipes, cooking tips and eating adventures with other gluten-free foodies!

November 3

Agent Nancy added a blog post

In the spirit of Thanksgiving

Is it really November already? I hope that you all are not as woefully behind as I am! Please share your ideas for Thanksgiving entertaining, your recipes, tips and inspirations. Are you a traditionalist or one who brings new spice to the Thanksg...

November 2

Agent Nancy added an event

Wine Tasting at 676 Main Street Reading, MA

October 31, 2009 from 3pm to 5pm

Join us on Saturday, October 31st from 3-5 p.m. when we'll be featuring a selection of French wines! In spite of the development of great viniculture in many other countries and the growing popularity of those wines - think Chile and Argentina, as...

October 28

Agent Nancy left a comment for Valerie Lavagnino Reeves

October 27

Agent Nancy gave a gift to Anthony Theobald

Thank You!

From the Gift Store

October 21

Agent Nancy added a discussion

Don't miss out, MKS knives 10% off and free shipping promotions expire on 10/22/09!

The special promotion for our members giving you 10% off in addition to the free shipping on these exclusive knives expires in just 3 days. Don't miss out! Use promo code MKSPRCNT on checkout.

October 20

Agent Nancy added a discussion

TheGling on Twitter - resource for GF info

Hi GF friends, I just happened across a new source of GF info -- Gling. Anyone heard of it? I'm following on Twitter, will post info re tweets of interest.

October 17

Zennika replied to Agent Nancy's discussion 'Share your pantry "treasure" that makes a great meal!'

White truffle oil- makes everything better. And fig vinegar.....

October 16

Agent Nancy added a discussion

Are you following us on Twitter?

We'd love to have you join us on Twitter! We are FoodiesEmporium and DancingSpoonCom. See you there!

October 14

Kate replied to Agent Nancy's discussion 'Share your pantry "treasure" that makes a great meal!'

I keep powdered coconut in the cupboard and powdered tomato in the fridge, they are jewels! Last night I created a powdered coconut, powdered curry and a saffron sea salt dust for the fresh halibut filet we grilled, it was OUTSTANDING!! :0(

October 10

Agent Nancy added a discussion

Share your pantry "treasure" that makes a great meal!

I just read an interesting article that discussed how a can of anchovies helped a potentially boring pasta dinner to become a tasty meal. I recently had a similar experience with a jar of marinated sundried tomatoes. What's your pantry treasure?...

October 10

Profile Information

What makes me a Foodie?: I cook, I'm an "eater!", I love dining, I like wine

About Me:: I love to cook, but I only cook gluten-free ('cause if I can't eat it how can I be sure it's good?!). I have a fettish for cooking utensils & enjoy using quality tools and ingredients. I spend as much time as possible on the water and that's the only place I ever slow down...on my boat I can read for hours. Some day I want to retire and live on my boat someplace warmer than New England!

Agent Nancy's Blog

In the spirit of Thanksgiving

Is it really November already? I hope that you all are not as woefully behind as I am! Please share your ideas for Thanksgiving entertaining, your recipes, tips and inspirations.

Are you a traditionalist or one who brings new spice to the Thanksgiving table?

Posted on November 2, 2009 at 11:05am — 2 Comments

Members-Only Discounts on Foodie's Emporium

Did you know that the online store Foodie's Emporium is a main supporter of Dancing Spoon and helps us introduce our Community Members to some unusual, hard to find and amazing products? And some special, members-only discounts too.

Foodie's Emporium is now an exclusive online retailer of MKS Design Knives, handcrafted by Adam Simha. We're very pleased to offer our members free shipping and a 10% discount on these spectacu… Continue

Posted on September 30, 2009 at 1:10pm —

We want to make our Community work for you, please share your ideas

Hi to everyone and I'm glad to be at the table with you. As your new Managing Editor, I'll be sharing special features for our Community members and letting you know what's new and exciting here at Dancing Spoon and Foodie's Emporium.

Please look over our Groups and consider starting one if you have a special interest. Use the Community to post your great finds, blogs and videos, or comment on the recipes and events other members have posted. And let us know how we can make the Community more v… Continue

Posted on September 17, 2009 at 1:42pm —

Comment Wall (4 comments)

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At 4:01pm on October 8, 2009, Ivan said…: Hi Nancy,

Yes, I do a bit of cooking myself. I dabble in Cajun cooking, and have been told I'm a pretty mean baker.

At 8:35am on October 7, 2009, Miranda Mello said…: Hi Agent Nancy,

Ohh what fun! I'll have to check out the website. Thanks for welcoming me in.

At 3:14pm on May 19, 2009, Peter said…: Hi Nancy - thanks for the comments, I am just finding my way around here but will post the recipes soon . . .
They all come from my blog(s) of course - and I have them all listed here http://peterssouplists.blogspot.com/

bye for now

peter