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JoeAnn Hart
  • Female
  • Gloucester Ma.
  • United States
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JoeAnn Hart was featured
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July 6

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At 11:32am on November 24, 2008, Dana A. Romero said…
Welcome to Dancing Spoon, I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on Dancing Spoon. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then discuss it with us. Again welcome and take a look at all the groups here on Dancing Spoon.
At 4:52pm on September 4, 2008, J. Michael Wheeler said…
Welcome to the Table JoeAnn. We'd love to hear about your novel! We've got two groups you may be especially interested in: Eat Drink Write, and Books for Foodies.

Profile Information

What makes me a Foodie?
I cook, I'm an "eater!"
About Me:
I've written a foodie novel, called Addled (Little, Brown 2007), where you'll learn how to cook Canada Geese. I've also do some food writing for the Boston Globe and Relish Magazine.
 
 
Handcrafted Knives at Foodie's Emporium

Photos

Discussion Forum

The Souper

Sliced Apples and Cashew Butter 1 Reply

Started by The Souper. Last reply by Agent Nancy Jun 4.

Anthony Theobald

Baba Ghannouj (Eggplant Dip)

Started by Anthony Theobald Apr 11.

Anthony Theobald

Sausage and Jalapeno Stuffed Mushrooms ala Troy Robinson

Started by Anthony Theobald Aug 25.

Anthony Theobald

Carabbas Bread Dipping Spice Mix

Started by Anthony Theobald Jun 19.

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