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JoeAnn Hart
  • Female
  • Gloucester Ma.
  • United States
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JoeAnn Hart was featured
July 6

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At 11:32am on November 24, 2008, Dana A. Romero said…
Welcome to Dancing Spoon, I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on Dancing Spoon. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then discuss it with us. Again welcome and take a look at all the groups here on Dancing Spoon.
At 4:52pm on September 4, 2008, J. Michael Wheeler said…
Welcome to the Table JoeAnn. We'd love to hear about your novel! We've got two groups you may be especially interested in: Eat Drink Write, and Books for Foodies.

Profile Information

What makes me a Foodie?
I cook, I'm an "eater!"
About Me:
I've written a foodie novel, called Addled (Little, Brown 2007), where you'll learn how to cook Canada Geese. I've also do some food writing for the Boston Globe and Relish Magazine.
 
 
Handcrafted Knives at Foodie's Emporium

Forum

tjen dezutter

expanding of the territory in Champagne 6 Replies

Started by tjen dezutter in Wine. Last reply by tjen dezutter Jun. 6, 2008.

Bryan Santos

Best Restaurants In The World... 5 Replies

Started by Bryan Santos in Restaurants. Last reply by Anna Carpenter Jul 30.

Janna

Flavored Sea Salts 4 Replies

Started by Janna in Cooking. Last reply by Janna Sep. 9, 2008.

Niaz Dorry

Cooking @ Seafood Throwdown! 4 Replies

Started by Niaz Dorry in Cooking. Last reply by Niaz Dorry Oct. 9, 2008.

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