Dancing Spoon

Jenny Naylor
  • Female
  • Marblehead, MA
  • United States
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October 4
October 4
Jenny Naylor added 2 photos
October 4
I'm a beach girl. Not a New England beach girl but a caribbean rustic turquoise waters kinda beach girl. My husband I were married 6 years ago in Key West with 30 friends and family members. The week before our wedding we needed to "settle in" befor…
February 13
Food & Romance have always been coupled. From champagne and chocolates to romantic dinners for two, indulge us in your experiences of Food & Romance.
February 13
Jenny Naylor was featured
February 9

Comment Wall (4 comments)

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At 5:16pm on October 4, 2009, J. Michael Wheeler said…
Nice shots Jenny.
At 11:43am on November 24, 2008, Dana A. Romero said…
Welcome to Dancing Spoon, I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on Dancing Spoon. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then discuss it with us. Again welcome and take a look at all the groups here on Dancing Spoon.
At 8:15am on August 14, 2008, J. Michael Wheeler said…
Hi Jenny. Yeah, Edie's photography is great. And you can tell her here because she's a member: Edie.

Looking forward to those recipes. And especially your food photos.
At 10:10pm on July 12, 2008, J. Michael Wheeler said…
Welcome to the Table, Jenny!

Maybe you'll share that "secret cupcake recipe that people drool over" in our Recipe Club.

I'll bet you could share some great food fotos with us too.

Profile Information

What makes me a Foodie?
I cook, I'm an "eater!"
About Me:
I'm the mom of a 2 year old girl and 4 year old boy. I work full time in finance and love photography. I'm in the process of starting my own business. As I'm always behind the camera, I have no photos of myself for my profile. i'll have to do that one day. As for food, i'm always trying to think of creative things to do. I make awesome birthday cakes - I have a secret cupcake recipe that people drool over. And I think sauces are the key to everything provided you can cook meat or fish well and not over do it. It's simple - I love being creative.

Jenny Naylor's Photos

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Decant a Glass or a Bottle with the Wine Soirée at Foodie's Emporium

Forum

tjen dezutter

expanding of the territory in Champagne 6 Replies

Started by tjen dezutter in Wine. Last reply by tjen dezutter Jun. 6, 2008.

Bryan Santos

Best Restaurants In The World... 5 Replies

Started by Bryan Santos in Restaurants. Last reply by Anna Carpenter Jul 30.

Niaz Dorry

Cooking @ Seafood Throwdown! 4 Replies

Started by Niaz Dorry in Cooking. Last reply by Niaz Dorry Oct. 9, 2008.

Janna

Flavored Sea Salts 4 Replies

Started by Janna in Cooking. Last reply by Janna Sep. 9, 2008.

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