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Thanksgiving Tips: Game Plan

There’s no question about it, for me, Thanksgiving is absolutely the best holiday: it’s all about getting together with friends and family and eating a great meal. No Christmas present stresses or New Year’s Eve anxiety. Cook a lot of good food and share it with friends and family. One of my favorite Thanksgivings was when I was in college in San Diego and I organized an “Orphan’s Thanksgivi… Continue

Posted on November 13, 2009 at 4:36pm —

Keep Veggies Colorful

How to Keep Color, Texture, and Nutrients in Cooked Vegetables
Fresh vegetables are the foundation of both nutrition and exceptional meals. They provide our bodies with valuable vitamins and minerals and add color and texture to our meals. Bright beautiful greens, reds, oranges, purples, and yellows are a taste-treat for the eyes and their crunchy texture adds interest to every bit… Continue

Posted on November 13, 2009 at 10:58am —

Looking for a Goat Soup Recipe?

How do you cook raccoon? Or grill lobster? Or make Spicy Buffalo Salami? Find out at “Out of the Ordinary” on Dancing Spoon Magazine! Written by Community member, Kate Gooding, her column “Out of the Ordinary” features recipes that are, well, out of the ordinary. Dishes like Roasted Ambercup Chili, Peppered Kangaroo Filets, Provençal Goat & Bean Soup, and Grilled Wild Turkey.

Learn how to prepare game dishes, w… Continue

Posted on October 20, 2009 at 12:20pm —

Our Growing Commitment to You, Our Members

Our Community keeps growing! And so does our commitment to you, our members. We are pleased to let you know that member Agent Nancy is now our Managing Editor! Look to Agent Nancy for news, shout-outs, specials, and more. A big shout-out to Agent Nancy!

Posted on September 11, 2009 at 3:07pm — 1 Comment

A Big Shout Out to Member Anthony Theobald!

A real foodie and foodie's friend. Anthony is one of our most active members and someone who surely loves all aspects of enjoying a meal. He's got 11 Blog Posts, 6 Discussions, belongs to 12 Groups and has uploaded more than 30 photos!
Check out… Continue

Posted on March 27, 2009 at 10:19am —

J. Michael Wheeler's Discussions

I've Been Interviewed

Started Aug 19

Anthony Theobald's Recipe Featured on DS Magazine

Started May 15

Thanksgiving Tips for the Home Cook: A Game Plan
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Started this discussion. Last reply by J. Michael Wheeler Mar 3.

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Comment Wall (41 comments)

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At 9:01am on October 7, 2009, Miranda Mello said…: No, I was the first female contestant in last seasons series with Sugar magnolia's Chef. I'm so glad that it has been such a success and what fun it was to be part it.

At 8:52am on October 7, 2009, Miranda Mello said…: Thank you for welcoming me to Dancingspoon! I'm not sure if we met last fall? I participated at one of the Seafood Throwdown on Cape Ann.

At 5:41pm on October 4, 2009, Jenny Naylor said…: thanks Michael! Shots are from a recent wedding...
How are you? What's new?
J

At 7:49pm on September 23, 2009, Anthony Theobald said…: Somebody tells me that you are having a birthday.
Sincerely hope it is a good one.

Tony

At 4:08pm on June 27, 2009, Anthony Theobald said…: Gotta forgo the Java Junkies. Doctor has demanded that I not drink any more acidic beverages !!
One of the things you have to do when you get cancer!
CRAP !

At 9:44pm on June 10, 2009, Jennifer Lincoln said…: how about the coffee addict group?

At 10:55am on May 15, 2009, The Souper said…: Thank you for inviting me to join Dancing Spoon. I look forward to getting involved and connecting with other foodies. :)

At 2:04pm on April 27, 2009, Kismet Inn said…: Hello Michael, I actually found out about Dancing Spoon through Dana's blog. I will post more about my food and inn. Thanks for the suggestion and it is a wonderful place for foodies to be.

At 8:46am on April 14, 2009, Bryan Santos said…: G'day Michael,
thanks for that. looking forward to getting involved. cheers, Bryan

At 8:45pm on March 7, 2009, Anthony Theobald said…: How about putting this photo on the grilling group ?

C-Ya
Tony

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Latest Activity

J. Michael Wheeler added 2 blog posts

November 13

J. Michael Wheeler left a comment for Robert James Viel

November 9

J. Michael Wheeler left a comment for Dana Moos

November 5

Dana Moos joined J. Michael Wheeler's group

Java Junkies

We love our coffee. What's the best bean? What's your favorite roast? How do you make your coffee? The coffee's brewing. Grab a cup and let's talk Java...

November 5

Carla Finney and J. Michael Wheeler are now friends

November 5

J. Michael Wheeler replied to Joan Nova's discussion 'New Member...again?'

Hi Joan, Just sent your info to your email address. Look forward to hearing from you on the Community,

November 2

J. Michael Wheeler replied to Joan Nova's discussion 'New Member...again?'

Hi Joan, Yes to all of those questions. I received a request to join from you, knowing that your were already an active member, and just thought you wanted an additional profile. I'll look into why that redundant request came through. Our LinkedI...

November 2

J. Michael Wheeler added a blog post

Looking for a Goat Soup Recipe?

October 20

Profile Information

What makes me a Foodie?: I cook, I'm an "eater!", I'm a gourmet, I love dining, I like wine, I work in the culinary world

About Me:: I've had a marketing & design studio for almost 20 years and a couple of years ago I decided to follow my passion for food and wine. I opened a restaurant, produced a jazz & wine series, and now publish DancingSpoon.com: Especially for Foodies.

And you're part of it!

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Living, Cooking, and Eating

I've lived, cooked, and eaten in Los Angeles, San Diego, Boston, London, Paris and a small port town in New England. I'm a restaurateur, writer, publisher, jazz & wine festival producer, marketing and art director, graphic designer, former Parisian resident, dedicated foodie, and, most importantly, a single father.

If you ask me what my favorite wine is, I'll ask you what are we eating? If you press me with the “one type of wine on a secluded island” question, I'll say “good bubbles.”

And if you ask me which one cookbook I’d take to the island I'll answer Joy of Cooking, without question. What other cookbook has recipes from tuna salad to grilled ostrich?” On an island, you need to be resourceful.