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Looking for a Goat Soup Recipe?

How do you cook raccoon? Or grill lobster? Or make Spicy Buffalo Salami? Find out at “Out of the Ordinary” on Dancing Spoon Magazine! Written by Community member, Kate Gooding, her column “Out of the Ordinary” features recipes that are, well, out of the ordinary. Dishes like Roasted Ambercup Chili, Peppered Kangaroo Filets, Provençal Goat & Bean Soup, and Grilled Wild Turkey.

Learn how to prepare game dishes, w… Continue

Posted on October 20, 2009 at 12:20pm —

Our Growing Commitment to You, Our Members

Our Community keeps growing! And so does our commitment to you, our members. We are pleased to let you know that member Agent Nancy is now our Managing Editor! Look to Agent Nancy for news, shout-outs, specials, and more. A big shout-out to Agent Nancy!

Posted on September 11, 2009 at 3:07pm — 1 Comment

A Big Shout Out to Member Anthony Theobald!

A real foodie and foodie's friend. Anthony is one of our most active members and someone who surely loves all aspects of enjoying a meal. He's got 11 Blog Posts, 6 Discussions, belongs to 12 Groups and has uploaded more than 30 photos!
Check out… Continue

Posted on March 27, 2009 at 10:19am —

Out of the Ordinary

Beaver Chili? Grilled Wild Turkey? Braised Goat Shanks with Orange Zest? We’re very excited to introduce our newest contributor, Kate Krukowski Gooding, to Dancing Spoon Magazine. Kate’s column, Out of the Ordinary, found exclusively on Dancing Spoon, will bring you some very, well, extraordinary recipes and dishes. And on a tamer but no less creative side, you’ll find such interesting dishes as Grown Up Mac and Cheese with Maine Lobster and Roasted Ambercup… Continue

Posted on January 26, 2009 at 4:55pm —

Featured Discussion: Cheese of the Week

Dana A. Romero has just started an exciting new group for cheese lovers called, of course, "Cheese." And in the group he has star… Continue

Posted on November 14, 2008 at 7:00am —

J. Michael Wheeler's Discussions

New Member...again?

Replied Nov 2

New Member...again?

Replied Nov 2

I've Been Interviewed

Started Aug 19

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Comment Wall (41 comments)

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At 9:01am on October 7, 2009, Miranda Mello said…: No, I was the first female contestant in last seasons series with Sugar magnolia's Chef. I'm so glad that it has been such a success and what fun it was to be part it.

At 8:52am on October 7, 2009, Miranda Mello said…: Thank you for welcoming me to Dancingspoon! I'm not sure if we met last fall? I participated at one of the Seafood Throwdown on Cape Ann.

At 5:41pm on October 4, 2009, Jenny Naylor said…: thanks Michael! Shots are from a recent wedding...
How are you? What's new?
J

At 7:49pm on September 23, 2009, Anthony Theobald said…: Somebody tells me that you are having a birthday.
Sincerely hope it is a good one.

Tony

At 4:08pm on June 27, 2009, Anthony Theobald said…: Gotta forgo the Java Junkies. Doctor has demanded that I not drink any more acidic beverages !!
One of the things you have to do when you get cancer!
CRAP !

At 9:44pm on June 10, 2009, Jennifer Lincoln said…: how about the coffee addict group?

At 10:55am on May 15, 2009, The Souper said…: Thank you for inviting me to join Dancing Spoon. I look forward to getting involved and connecting with other foodies. :)

At 2:04pm on April 27, 2009, Kismet Inn said…: Hello Michael, I actually found out about Dancing Spoon through Dana's blog. I will post more about my food and inn. Thanks for the suggestion and it is a wonderful place for foodies to be.

At 8:46am on April 14, 2009, Bryan Santos said…: G'day Michael,
thanks for that. looking forward to getting involved. cheers, Bryan

At 8:45pm on March 7, 2009, Anthony Theobald said…: How about putting this photo on the grilling group ?

C-Ya
Tony

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Latest Activity

J. Michael Wheeler left a comment for Robert James Viel

10 hours ago

J. Michael Wheeler left a comment for Dana Moos

on Thursday

Dana Moos joined J. Michael Wheeler's group

Java Junkies

We love our coffee. What's the best bean? What's your favorite roast? How do you make your coffee? The coffee's brewing. Grab a cup and let's talk Java...

on Thursday

Carla Finney and J. Michael Wheeler are now friends

on Thursday

J. Michael Wheeler replied to Joan Nova's discussion 'New Member...again?'

Hi Joan, Just sent your info to your email address. Look forward to hearing from you on the Community,

November 2

J. Michael Wheeler replied to Joan Nova's discussion 'New Member...again?'

Hi Joan, Yes to all of those questions. I received a request to join from you, knowing that your were already an active member, and just thought you wanted an additional profile. I'll look into why that redundant request came through. Our LinkedI...

November 2

J. Michael Wheeler added a blog post

Looking for a Goat Soup Recipe?

October 20

J. Michael Wheeler commented on Taster's group 'On the Grill'

Hi Zennika, I've never grilled with Olive wood, but we published an article about using different fuels, including hard woods such as Olive wood, on Dancing Spoon Magazine. This is the article: Grillin' Basics Part One.

October 7

Profile Information

What makes me a Foodie?: I cook, I'm an "eater!", I'm a gourmet, I love dining, I like wine, I work in the culinary world

About Me:: I've had a marketing & design studio for almost 20 years and a couple of years ago I decided to follow my passion for food and wine. I opened a restaurant, produced a jazz & wine series, and now publish DancingSpoon.com: Especially for Foodies.

And you're part of it!

J. Michael Wheeler's Photos

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Living, Cooking, and Eating

I've lived, cooked, and eaten in Los Angeles, San Diego, Boston, London, Paris and a small port town in New England. I'm a restaurateur, writer, publisher, jazz & wine festival producer, marketing and art director, graphic designer, former Parisian resident, dedicated foodie, and, most importantly, a single father.

If you ask me what my favorite wine is, I'll ask you what are we eating? If you press me with the “one type of wine on a secluded island” question, I'll say “good bubbles.”

And if you ask me which one cookbook I’d take to the island I'll answer Joy of Cooking, without question. What other cookbook has recipes from tuna salad to grilled ostrich?” On an island, you need to be resourceful.