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Gloria Bakst
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Kitchen Wanted
2 Replies

Started this discussion. Last reply by Gloria Bakst Jun 13.

A great cooking book

Started Jul. 16, 2008

 

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Thank you so much for your offer. I am in Swampscott and the BevCam folks who will be helping with production are in Beverly. I think Maine will be too far for them.
June 13
Hi Gloria, Where do you live now? At the VERY SLIGHT chance you are in Maine, I have a professional kitchen. Forgive me if I haven't kept up and know where you are now. Kate
June 13
Gloria Bakst added a discussion
I would like to do a Cooking Class featuring healthy, delicious, easy to prepare foods. I am trained by Bev-Cam and they would help to supply the crew. I need a kitchen to use for the class. Preferably one with a cooking island so the cameras can se…
June 12
It is so great that the momentum is swinging this way. Even if you aren't a celiac, eating gluten free is much healthier. Now all we need is to make them dairy free and sugar free and it will finally be a healthful way of eating and being. It will e…
June 10
But it's not sugar free!
June 7
We still love to eat, we just eat gluten-free! Share recipes, cooking tips and eating adventures with other gluten-free foodies!
May 1
Gloria Bakst and Agent Nancy are now friends
May 1

Profile Information

What makes me a Foodie?
I cook, I'm an "eater!", I love dining, I like wine, I work in the culinary world
About Me:
I make health and great tasting food synonymous. I have been in the food wellness community for over 20 years. I am the author of Zone Perfect Cooking Made Easy, cooking teacher, personal chef and nutritional consultant. Regardless of the medical condition I can create recipes that will taste fabulous and are easy to prepare.

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At 12:06pm on November 24, 2008, Dana A. Romero said…
Welcome to Dancing Spoon, I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on Dancing Spoon. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then discuss it with us. Again welcome and take a look at all the groups here on Dancing Spoon.
At 11:08am on May 5, 2008, Taster said…
Hi Gloria,
How does a "personal chef" work?
 
 
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