Dancing Spoon

Dana A. Romero
  • Male
  • New Iberia, La.
  • United States
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La Fromagerie D'Acadiana

Latest Activity

Dana A. Romero and Agent Nancy are now friends
October 7
Welcome to the Cheese Group at the Danciing Spoon. This is where you can discuss everything having to do with cheese.
August 17
Welcome to the Cheese Group at the Danciing Spoon. This is where you can discuss everything having to do with cheese.
March 8
A discussion started by Dana A. Romero was featured
Y Fenni is a variety of Welsh cheese, consisting of Pasteurized cows' milk Cheddar cheese blended with whole grain mustard seed and ale. It takes its name from the Welsh language name of Abergavenny, a market town in Monmouthshire, south east Wale...
March 7
Dana A. Romero added a discussion to the group Cheese
Y Fenni is a variety of Welsh cheese, consisting of Pasteurized cows' milk Cheddar cheese blended with whole grain mustard seed and ale. It takes its name from the Welsh language name of Abergavenny, a market town in Monmouthshire, south east Wale...
March 7
Welcome to the Cheese Group at the Danciing Spoon. This is where you can discuss everything having to do with cheese.
March 2
Dana A. Romero added a discussion to the group Cheese
Weisslacker or Beer cheese is a type of cheese that originated in Germany, but is now known worldwide. Also produced in America, mostly in Wisconsin, it is a pungent and salted cheese. It ripens for seven months in highly humid conditions and is r...
February 26
Welcome to the Cheese Group at the Danciing Spoon. This is where you can discuss everything having to do with cheese.
February 24

Comment Wall (5 comments)

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At 8:57pm on February 3, 2009, Gavan Murphy said…
I'm heading to France this summer so keep me posted on good French cheese selections for me to wow the fam with.
At 7:04am on November 25, 2008, Suzan said…
Hello, I would love to but I think I might have an unfair advantage as I operate wine and cheese tours; living in France where there are over 400 different kinds of cheese, it is up to me to guide my clients through the maze!
At 11:37pm on November 24, 2008, Todd said…
Such a small workld, I am heading back up to Boston in 8 hours, but I just finished my internship down in New Orleans under a chef that is originally from New Iberia.
At 7:06pm on November 24, 2008, linda luke said…
Thanks, Dana.
The reason the link on Roaring 40s was forwarded to me demands full disclosure. My partner & I are the US representatives for King Island Dairy here in the States. We love to see people write about this great cheese!
At 1:41pm on November 24, 2008, Janna said…
Thank you for the invite, Dana. As as avid Wine Spectator reader, I too sometimes have similar issues finding wine distributors in my area. Lucky for me, there is a wonderful cheese shop at Seattle's Pike Place Market!

Profile Information

What makes me a Foodie?
I cook, I'm an "eater!", I'm a gourmet, I love dining, I like wine, I work in the culinary world

Dana A. Romero's Blog

Dana A. Romero

The Emails

So here is a followup to those emails I sent out to the Wine Spectator 100 Greatest cheese list, as I tryed to begin to set my vendor list of suppliers for the new cheese shop in Acadiana

The email read:

Subject: Interested in your Cheese‏
From: Dana Romero (lafromagerie@live.com)
To:
We recently discovered your cheese when it was listed in the “100 Great Cheeses” article in the September 30 edition of Wine Spectator magazine and would like to get a wholesale price on your cheeses for both who… Continue

Posted on October 15, 2008 at 3:00pm —

Dana A. Romero

The Inspiration

So I am shopping for cheese at Lafayette, La's Fresh Market. Low and behold I catch sight of the Sept issue of Wine Spectator and right on the cover is "100 Great Cheeses". I read thru the articles on cheese and begin… Continue

Posted on September 15, 2008 at 1:30pm —

 
 
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