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Favorite Oriental Recipes

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Cheese

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Chiffonade's Discussions

Le Creuset...Are the cracks showing?

Started Mar 8

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Chiffonade added a discussion to the group Favorite Oriental Recipes

EZ Sesame Chix Breast

Sesame Chicken Breast This is a nice addition to your next BBQ. Cooked strips can also be added to salads or folded into lettuce leaves. For the Sauce 1 1/2 Cups Terriyaki 1/3 Cup honey 1 Tbsp. sesame oil Sesame Seeds for Garnish For the Chicken 1…

March 8

Chiffonade commented on Anthony Theobald's group 'Favorite Oriental Recipes'

I have enjoyed Asian cooking since the early 90's when I explored my first Asian ingredients store in Chinatown. The deal was sealed when an associate brought me a Chinese cookbook when he visited China on business. I loved this book because the rec…

March 8

Chiffonade replied to Anthony Theobald's discussion 'What dipping sauce do you prefer for Calamari ?'

As unpopular a response as this might be, the Ricardo sauce at Carrabba's is outstanding. It's buttery and peppery - and I eat the peppers, so it's also crunchy. Marinara is the customary accompaniment and I've pretty much got it running through my…

March 8

Chiffonade added a discussion

Le Creuset...Are the cracks showing?

I'd love opinions from other serious cooks. I have LC pieces that I received in 1984(ish) as a gift and a monster was born. It took me a short "get acquainted" period to come to love the Flame color, but love it I do. These original pieces seem to…

March 8

Chiffonade joined Anthony Theobald's group

Favorite Oriental Recipes

March 8

Chiffonade replied to Edie's discussion 'Favorite Apple Pie Recipe?'

It's been a long time since you posted this but it's new to me so I'll respond. My favorite apple pie recipe has more to do with the crust than the insides. I like Gala apples combined with Granny Smiths. For a crust I use RLB's Cheddar Pie crust. I…

March 6

Chiffonade replied to TasterToo's discussion 'Who (or what) do you think is the best tv chef (or cooking program) and why?'

LOVE the PBS series! The great old Julia shows, and I loved the Great Chefs series. ATL is doing something like that now called This Is Atlanta Cooking. They highlighted a restaurant called Ria's Bluebird Diner and BF and I drove there early one Sun…

March 6

Chiffonade replied to Kate's discussion 'Braised Goat Shanks with Orange Zest'

We recently moved to ATL and found a great International Farmer's Market on Spring and Campbell. They sell goat but I've never cooked it! I'm hardly the squeemish type, I'll try anything. Your flavor combinations are big, bold and eclectic. I love…

March 6

Profile Information

What makes me a Foodie?

I cook, I'm an "eater!", I'm a gourmet, I love dining

About Me:

I am classically trained and enjoy cooking for crowds, for two, and for pay :D.

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At 11:28am on November 24, 2008, Dana A. Romero said…: Welcome to Dancing Spoon, I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on Dancing Spoon. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then discuss it with us. Again welcome and take a look at all the groups here on Dancing Spoon.