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Chef Eric's Culinary Classroom's Page

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What makes me a Foodie?
I cook, I'm an "eater!", I'm a gourmet, I love dining, I like wine, I work in the culinary world

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At 11:59am on November 24, 2008, Dana A. Romero said…
Welcome to Dancing Spoon, I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on Dancing Spoon. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then discuss it with us. Again welcome and take a look at all the groups here on Dancing Spoon.
At 5:02pm on November 10, 2008, Gavan Murphy said…
Hi Eric,
A friend of mine was just talking about your classes yesterday and then I came across you on this. I am also a chef in LA looking to network with other chefs. Touch base when you get a chance. Gavan
At 4:27pm on May 12, 2008, Taster said…
What and where is Eric's Classroom?
 
 
Decant a Glass or a Bottle with the Wine Soirée at Foodie's Emporium

Forum

tjen dezutter

expanding of the territory in Champagne 6 Replies

Started by tjen dezutter in Wine. Last reply by tjen dezutter Jun. 6, 2008.

Bryan Santos

Best Restaurants In The World... 5 Replies

Started by Bryan Santos in Restaurants. Last reply by Anna Carpenter Jul 30.

Niaz Dorry

Cooking @ Seafood Throwdown! 4 Replies

Started by Niaz Dorry in Cooking. Last reply by Niaz Dorry Oct. 9, 2008.

Janna

Flavored Sea Salts 4 Replies

Started by Janna in Cooking. Last reply by Janna Sep. 9, 2008.

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