Bryan Santos's Discussions
Best Restaurants In The World...
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Started this discussion. Last reply by Anna Carpenter Jul 30.
Bryan Santos's Page
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Francis Mallmann's restaurants in Argentina and Uruguay have been listed by USA Today and The Times of London as among the top ten in the world. He is definitely a genius and trailblazer when it comes to food. Especially wood fired food, which is ...
Hi all,
My previous book idea didn't seem popular. That's okay as it's better to find out now then later on I guess.
so I was hoping to open it up to everyone where you tell me what you would like in a book. Any topic related to food.
Thanks fo...
Yes I know, it will be tough 'research'. It will take me some time but hey, someone has to do it :)
In terms of what I want the book to be, I really want it to be almost like an open discussion of what people truly beleive is the best in the worl...
Well that depends on what you want your book to be. And how you plan to gather information. Hopefully your research will take you to every Star-and-Chef-Hat-rated restaurant for "research." Then you can compare to all of the regional spots. What a...
Hi Michael,
Thanks for the advice. I'll put up a recipe soon - once I've had a chance to browse around this site some more.
In regards to the book, I'm not sure at this stage. I had envisaged the michelin star type restaurants. Here in Australia...
I'd like to know more about your book. Are you writing about the 4 Star restaurants, or the small regional ones?
There are several ways to add content to this site. You can go to your own "My Page" and on the right column there is a "Quick Add" d...
I'm writing a book all about the best restaurants in the world. Does anybody have any ideas on what to put in? Anything that you thinks should definitely be included? Thanks
p.s. I'm new to the whole blogging thing. How do I go about adding a reci...
Profile Information
- What makes me a Foodie?
- I cook, I'm an "eater!", I love dining
- About Me:
- I love food and love learning about food. I love experimenting different recipes and mixing with like minded people
Comment Wall (1 comment)
- At 8:05am on April 14, 2009,
J. Michael Wheeler said…
- Welcome to the Table Byran! We're looking forward to your foodie's insight from downunder.
Michael
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Who (or what) do you think is the best tv chef (or cooking program) and why? 13 Replies
Started by TasterToo in Food Personalities. Last reply by Anthony Theobald Jul 22.
expanding of the territory in Champagne 6 Replies
Started by tjen dezutter in Wine. Last reply by tjen dezutter Jun. 6, 2008.
Best Restaurants In The World... 5 Replies
Started by Bryan Santos in Restaurants. Last reply by Anna Carpenter Jul 30.
Cooking @ Seafood Throwdown! 4 Replies
Started by Niaz Dorry in Cooking. Last reply by Niaz Dorry Oct. 9, 2008.
Flavored Sea Salts 4 Replies
Started by Janna in Cooking. Last reply by Janna Sep. 9, 2008.
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