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Anthony Theobald
  • 67, Male
  • Midland, MI
  • United States
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Anthony Theobald added a blog post
Tavern on the Green in NYC files bankruptcy protection. The city of New York would not renew their lease. A favorite spot in New York through the years. Especially during the holidays when there were thousands of twinkling lights in the trees. I w...
on Wednesday
on Tuesday
This is the place for all seafood dishes.We welcome any ideas,restaurants,appetizers, etc.
on Monday
Anthony Theobald added a discussion to the group The Recipe Club
From the Chicago Sun Times. I saw this and about went nuts! Slider addicts and burger fans can have a great Thanksgiving. November 18, 2009 MAKES 12 SERVINGS 4 tablespoons butter 1 large white onion, peeled and diced 1/2 head celery, diced 1 po...
on Monday
Anthony Theobald added a blog post
The Smoke Signals website has a lengthy article and recipe for the Ultimate turkey. See it at : http://amazingribs.com/recipes/chicken_turkey_duck/ultimate_smoked_turkey.html
November 21
Anthony Theobald added a discussion to the group The Recipe Club
This is good stuff Maynards. 1 lb. ground chuck 8 hamburger Buns 3 T. Double Decker Sauce per patty (see below) Lettuce, shredded American Cheese Pickles Divide ground chuck into 8 equal portions and shape into patties, keeping each quite thin. S...
November 20
Anthony Theobald updated their profile photo
November 20
Anthony Theobald added a discussion to the group On the Grill
Don't know what leg quatrter prices are where you live; but they are on sale here for 39 cents per pound. Gotta go for that deal, and this recipe 4 chicken leg quarters 1/4 teaspoon cayenne pepper 1/2 teaspoon ground cumin 1/2 teaspoon ground ci...
November 17

Profile Information

What makes me a Foodie?
I cook, I'm an "eater!", I'm a gourmet, I love dining, I like wine
About Me:
Retired Chef and former owner of The Glen Lake Inn restaurant in Maple City, Michigan.Specialized in German food. 1 lb Whitefish fillet was a house specialty.Used to freak out our customers with a diverse set of specials(IE:Spring Rolls,Chicken McNougats(sic)and whatever else would float our boat)

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Anthony Theobald

I am hanging black crepe for this one.

Tavern on the Green in NYC files bankruptcy protection. The city of New York would not renew their lease.
A favorite spot in New York through the years. Especially during the holidays when there were thousands of twinkling lights in the trees.
I worshipped the late Patrick Clark's cooking skills.

Posted on November 24, 2009 at 9:21pm —

Anthony Theobald

Ultimate Thanksgiving turkey

The Smoke Signals website has a lengthy article and recipe for the Ultimate turkey.
See it at : http://amazingribs.com/recipes/chicken_turkey_duck/ultimate_smoked_turkey.html

Posted on November 21, 2009 at 12:55pm —

Anthony Theobald

Pizza Joints!!!

Just curious about pizza restaurants. I am so sick of the chains and their crappy product. It's been many years since I lived in Windsor,CT but I always thought that the Wilson Pizza Palace there was one of the best I ever ate.
Several sources tell m that they moved from their original location near the Bissel Bridge to the former Mc Donalds on Windsor Ave.
Comments I have read say that it is still the "best" Pizza in New England.
Would love to hear from all of you; your nominations for the best… Continue

Posted on November 5, 2009 at 2:24pm —

Anthony Theobald

CONSUMERS' CHOICE IN CHAINS: BURGER CHAIN RANKINGS:From Restaurants & Institutions Magazine

Which ones do you frequent ? Culver's is local for us and we like it

Overall Score Atmos-phere Cleanli-ness Conven-ience Food Quality Reputa-tion Menu Variety Service Value
1. In-N-Out Burger 71.2 61% 70% 62% 83% 84% 44% 77% 73%
2. Red Robin 62.6 71 69 47 75 69 69 65 45
3. Culver's 61.6 58 65 53 75 70 64 63 46
4. Fuddruckers 57.3 69 61 40 74 69 60 54 42
5. Whataburger 53.6 39 49 53 64 61 50 51 50
6. Sonic 51.9 43 41 58 53 54 61 55 49
7. Wendy's 51.5 35 45 54 58 57 53 45 54
8. Jack in the Box 47… Continue

Posted on October 29, 2009 at 8:40pm —

Anthony Theobald

Muffins-A heaven sent gift

Found this site and fell in love again


http://www.muffinrecipes.net/

Posted on October 21, 2009 at 12:48pm —

Comment Wall (6 comments)

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At 7:23pm on November 4, 2009, Valerie Lavagnino Reeves said…
That sounds awesome!!! Can't wait to make it! Thanks so much for sharing! Also, you probably already knew the name, but wanted to let you know that I found my Oma's origional recipe for Westfalishes Blindhuhn. Let me know if you'd like it, I'm happy to share. Hope you're having an epicurific day! :)
At 3:56pm on November 3, 2009, Valerie Lavagnino Reeves said…
Sorry it's taken me so long to write back to you...computer problems. Actually I'm enjoying my first plate of Escargot in Monmart, Paris France in that photo. THAT was fun! I see that you specialize in German food! Das ist Goot! My Oma was from Bremen Germany, and used to make the best pear, white bean, and sausage stew. it's always so difficult for me to find German food, I love it so much especially spetzle, and roladen. (know a good recipe for Roladen?
At 7:45pm on October 21, 2009, Agent Nancy gave Anthony Theobald a gift
Thanks Anthony for all your great contributions to our Community. I enjoy your posts and fabulous recipes.
From the Gift Store
At 10:34am on June 18, 2009, J. Michael Wheeler said…
Hi Anthony,
We featured your recipe for “Braised Mustard Greens” on Dancing Spoon Magazine and we got a new comment from “midwesthousewife.”

Comment:

Did I miss something in this recipe? You mention chard, or substituting mustard greens. Then later you say to add mustard (??). Also, add coconut milk. How much? Shoot, I was wanting to make this for dinner tonight, but don't know what is intended with the milk and mustard, and I am not a good enough cook to risk winging it for my picky teenagers.

You can respond to her at Braised Mustard Greens.

I know she'd appreciate it!
At 1:38pm on April 30, 2009, Bonnie A. Westley said…
Anthony, "texican" and gourmet don't exactly go together. I'll see what I can do.
At 5:43pm on February 24, 2009, Gavan Murphy said…
Wish I did. Now I will have to investigate!
 
 
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