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We featured your recipe for “Braised Mustard Greens” on Dancing Spoon Magazine and we got a new comment from “midwesthousewife.”
Comment:
Did I miss something in this recipe? You mention chard, or substituting mustard greens. Then later you say to add mustard (??). Also, add coconut milk. How much? Shoot, I was wanting to make this for dinner tonight, but don't know what is intended with the milk and mustard, and I am not a good enough cook to risk winging it for my picky teenagers.
You can respond to her at Braised Mustard Greens.
I know she'd appreciate it!