Grilled Lobster Tail with Arugula & Sherry-Ginger Vinaigrette
Have you seen the latest recipe by member Kate Gooding on Dancing Spoon Magazine? Not only is Kate's recipe amazing, but she answered my question about summer soft-shell lobsters.
Read about lobster and then try Kate's Grilled Lobster & Arugula. (http://bit.ly/Z0T7W)
Read about lobster and then try Kate's Grilled Lobster & Arugula. (http://bit.ly/Z0T7W)
Replies to This Discussion
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Permalink Reply by Kate on -
When you are still dying for lobster in the winter, replace the arugula with al dente linguine and toss with a little more dresing- and enjoy!
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Permalink Reply by J. Michael Wheeler on -
Why wait for winter?
Kate said:When you are still dying for lobster in the winter, replace the arugula with al dente linguine and toss with a little more dresing- and enjoy!
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