Turkey Meatball and Tortellini Soup

[Gavan Murphy]

RECIPE:
Serves 4-6

1 cup white onion – fine dice
1 cup carrot – small dice
2 garlic cloves – minced
½ cup red pepper – fine dice
10 cups low-sodium chicken/veg broth
½ lb. Ground turkey – rolled into meatballs (½ size golf ball)
1 bouquet garni (thyme, oregano, bay leaf)
1 packet stuffed tortellini (store bought but choose the fresh packaged preferably)
2 cups chopped raw baby spinach
2 tbsp fresh basil
1 tbsp fresh lemon zest
2 tbsp olive oil

DIRECTIONS:

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[The Souper]

Gavan, this soup looks delicious. The pic is great as well. Will have to give this a try. Thanks for posting this recipe and pic.