On the Grill Discussions (30)
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FirestarterWhat's the best way to fire up the grill? This is what I learned last summer-- Started by Gavan MurphyLatest Reply |
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Catalan Grilled Chicken Leg QuartersDon't know what leg quarter prices are where you live; but they are on sale here for 39 cents per pound. Gotta go for that deal, and this r… Started by Anthony Theobald |
0 | Nov 17 |
MAPLE CHIPOTLE BARBECUE SAUCE from The Balsams in Dixville Notch NHThis is one of the best sauces I have ever encountered. With something this good; I am putting the Balsams on my list of "want to go to pla… Started by Anthony Theobald |
0 | Oct 30 |
Herb Remoulade Sauce for SteakA recent recipe in the Detroit News. Made it and loved it. Try this for something really different Would have never thought of Mayo of any… Started by Anthony Theobald |
0 | Oct 8 |
CORN-ON-THE-COB WITH CHEESE AND LIMEThis recipe came from Pioneer Press in Saint Paul MN. Too darn good not to share. Makes 4 servings. 4 ears of corn still in their husks… Started by Anthony Theobald |
0 | Sep 24 |
Jerk Beer Can Chicken12 oz. can of beer( I prefer a robust ale) vegetable oil OR olive oil OR melted butter - as needed 1 whole roasting chicken Jamaican Jerk S… Started by Anthony Theobald |
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Aug 29 Reply by Agent Nancy |
Grilled Pork Tenderloin with Fresh Peach and Ginger SauceOne of my favorite sites in the world, Dash's Market, featured this recipe for labor day. On the way to get some tenderloins this afternoon… Started by Anthony Theobald |
0 | Aug 28 |
Firebowls on Foodie's EmporiumCheck out the firebowls on the Dancing Spoon store, Foodie's Emporium. Now that's a fire! They're in the Handcrafted category. Started by Agent Nancy |
0 | Aug 18 |
Universal BBQ Rub-Ingredient List: * 1/2 c granulated cane sugar * 1/2 c packed dark brown sugar * 1/2 c Sea Salt * 1/2 c Hungarian Paprika * 1/4 c Celery S… Started by Anthony Theobald |
0 | Aug 16 |
Maple Chipotle Barbecue Sauce from The Balsams Grand Resort HotelThe Balsams was recently voted the #1 for food in the United States by the readers of Condé Nast Traveler.You need to put this on your list… Started by Anthony Theobald |
0 | Aug 16 |
Perini Ranch Steak RubFrom Texas Beef Council and Tom Perini This has become a favorite with all of our friends and neighbors. Found it many years ago; and every… Started by Anthony Theobald |
0 | Jul 29 |
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Who (or what) do you think is the best tv chef (or cooking program) and why? 13 Replies
Started by TasterToo in Food Personalities. Last reply by Anthony Theobald Jul 22.
expanding of the territory in Champagne 6 Replies
Started by tjen dezutter in Wine. Last reply by tjen dezutter Jun. 6, 2008.
Best Restaurants In The World... 5 Replies
Started by Bryan Santos in Restaurants. Last reply by Anna Carpenter Jul 30.
Cooking @ Seafood Throwdown! 4 Replies
Started by Niaz Dorry in Cooking. Last reply by Niaz Dorry Oct. 9, 2008.
Flavored Sea Salts 4 Replies
Started by Janna in Cooking. Last reply by Janna Sep. 9, 2008.
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