Eat Drink Write

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Are you a food writer? Are you looking for a place to get your name known? Well, if you love writing about food, wine, dining, drinks, cooking, the culinary world, this group is for you! Publish articles, excerpts, and even original works right here!

Members: 11
Latest Activity: Aug 11

Food Writers: This Group is for You!

Think of this group as your launching pad. Publish your articles, excerpts from your books, blogs, and foodie’s notebook. Do you have a great wine story to tell? Are you a budding cookbook author? Are you a restaurant reviewer? Have you ever wanted to be?

Start publishing here. You’ve got a great built-in audience! You can also ask your fellow foodies for feedback to help improve your writing. Other writers can be the best critics.

You can even link to your words so friends, family, and maybe even that publisher can read your tasty insights…

Discussion Forum

Cupcake Reviews

Started by The Souper May 16.

Best Food Writers

Started by Taster Jun. 16, 2008.

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Comment by Anthony Theobald on August 11, 2009 at 12:48pm: All of you frustrated restaurant reviewers; there is a website where you can try out your reviewing talents. www.yelp.com

Comment by J. Michael Wheeler on August 10, 2009 at 9:06am: The new movie "Jules & Julia" is about a woman who made every recipe in Julia Child's book "The Art of French Cooking" (524 recipes in one year) and blogged about it. That turned into a book, and now is wound into a film.

Do you think blogging can be a stepping stone to a book?

Comment by The Souper on May 16, 2009 at 4:17pm: Let's bring this group back to action in 2009 :)
I often wondered what it would be like to be a restaurant reviewer.
Eat out and write about food, service, ambiance, flavor, value of money spent. Hey, I do this with family and friends. Now how do I get paid for doing this, hmmmmm.

Comment by Roberta Chadis on July 12, 2008 at 1:56pm: As a personal friend of Michael Wheeler, who once tried to teach me how to cook, I am thrilled with this new option to write about food and wine. My most recent experience was in Newburyport, MA where I had the best Margarita at Agave, 50 State Street and was served by Ben who could not have been nicer. Then I went to David's Tavern and had more good food and listened to a band that I knew. So when you go to Newburyport you can try these 2 spots and know it will be a wonderful experience. Roberta Chadis

Comment by Suzan on June 19, 2008 at 1:53pm: Hello, I always enjoyed the late Elizabeth David's food writing, particularly in her book An Omelette and a Glass of Wine.

Comment by Edie on June 16, 2008 at 10:45am: I enjoy Mark Bittman's column in the NYTimes, although I think I've only tried one of his recipes (a bread recipe that involves 12-18 hours of letting the bread rise--which creates an amazing texture and flavor, considering how few ingredients there are). I also always liked Molly O'Neill's writing, although I haven't kept up with what she's doing these days.