Sausage and Jalapeno Stuffed Mushrooms ala Troy Robinson

[Anthony Theobald]

A Texan friend served us these mushrooms. This is an irresistible snack with a cold India Pale Ale or the beer (or wine) of your choice while waiting for the food off the grill.

Ingredients:

20 large fresh mushrooms
1/2 pound sausage
2 green onion — with 1/2 stem
1 block Philadelphia cream cheese
1 Jalpeno pepper,minced

How to Prepare:

Stem mushrooms, fry and cut up stems with sausage, add chopped onion and Jalapeno to sausage mixture, cook till done. Add cream cheese and stir till mixed will. Fill mushrooms tops with mixture and bake in 350 degree oven 15-20 min or until golden brown