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Cooking @ Seafood Throwdown! Calling all cooks! Or at least those who call themselves amateur cooks... We have had a last minute cancellation for this week's Seafood T… Started by Niaz Dorry in Cooking	4	Oct. 9, 2008 Reply by Niaz Dorry
Flavored Sea Salts Those who cook already know how delightful sea salt can be when added to natural ingredients. It's coarse texture adds a crunchy element to… Started by Janna in Cooking	4	Sep. 9, 2008 Reply by Janna
Let's Talk About Foodie Books I've got several bookcases overflowing with cook books. I've got books on pasta, steaks, seafood, veggies, Batali, Kazan, Pepin and Child.… Started by J. Michael Wheeler in Cooking	1	Jul. 23, 2008 Reply by Todd
A great cooking book Do you find that time prevents you from making delicious meals? If so Zone Perfect Cooking Made Easy is all about doing fabulous things wit… Started by Gloria Bakst in Cooking	0	Jul. 16, 2008
Organic Vs Enough An item in The Wall Street Journal prompted me to write an article in Dancing Spoon Magazine that asks the question "How do we reconcile an… Started by J. Michael Wheeler in Be Green	0	Jun. 25, 2008
expanding of the territory in Champagne Hallo folks There is is a lot of going on in the Champagne . The INAO , the C.V.C and the governement has decided to let more villages in… Started by tjen dezutter in Wine	6	Jun. 6, 2008 Reply by tjen dezutter
wine exhibition in London Hallo Folks Is there someone who has already visited the wine exhibtion in London ...Bloody .... I and keeping names in mind ... It's some… Started by tjen dezutter in Wine	0	Jun. 2, 2008