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To Salt or Not To Salt? Those of you over here Stateside are well aware that turkey season is just about here (Thanksgiving is next Thursday). I always associate… Started by Gavan Murphy in Tips & Techniques	1	Mar 2 Reply by Chiffonade
Open That Bottle Night Open That Bottle Night is one that my husband and I enjoy doing with friends, if our schedule and weather allows. This year we had fun with… Started by Kate in Wine	0	Mar 2
Prosciutto vs. Jamon Serrano vs. Jamon Iberico Hello Michael and All, I want to bring up again an important topic: From Spain, the Jamon Iberico (newly available in the US) is better tha… Started by Steve Moscarelli in Tips & Techniques	1	Mar 1 Reply by VALERIE MARGOLIS
Fooducopia Have you heard of Fooducopia? It's an online community that connects farmers or small-scale food producers that may otherwise go un-noticed… Started by Janna in Cooking	2	Feb 25 Reply by Janna
Flavored Sea Salts www.SecretSalts.com Janna Wemmer Artisan producer of flavored Salts Hi Everyone, My name is Pericles Tarsinos and I am one of the Co Founders of Fooducopia.com. I wanted to introduce all of the culinary ent… Started by www.Fooducopia.com in For culinary professionals	0	Feb 24
Blood Orange Olive Oil at Old Town Oil in Chicago Last year I was in Chicago as part of a cookbook signing tour. I was at my favorite spice shop, “The Spice House,” talking with owners Patt… Started by Kate in Culinary Travel	0	Feb 6
Jalopenos, Chipotle Peppers & Green Chillies One of my lovely clients just sent me assorted tins of jalopenos, chipotle peppers and green chillies. I am going to make thai green curry… Started by Suzan in Culinary Travel	1	Jan 28 Reply by Marjorie
Looking for an apple turnover recipe Does anyone have any apple turnover recipes that they can share that doesn't require puff pastry or filo dough? I just received a bag full… Started by Trish in Cooking	0	Oct. 30, 2008
Need info on cooking classes in Massachusetts I'm looking for cooking classes in and around Boston which would feature a professional chef. Classes need to be fairly high level (no begi… Started by Gabrielle in Cooking	0	Oct. 30, 2008
Featured Member Gavan Murphy is our Featured Member this Week! Each week we like to feature a member who has really added to our community. About Gavin Th… Started by J. Michael Wheeler in Member of the Week	2	Oct. 16, 2008 Reply by J. Michael Wheeler