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Talk about creative! Flags made of food native to that country. Click on the link & see! From the blog - "Whoever came up this idea should be given some sort of creative award. In this set, 12 different countries are represented… Started by Agent Nancy in Cooking	0	Sep 8
Everyday Cookin! Zita and Darius of Everyday Cookin' discuss the latest hot topics in the world of food, read and respond to listener emails, and offer advi… Started by Amy Domestico in Culinary Travel	0	Sep 7
Love the article about sharpening knives Very informative article in the magazine about use of a sharpening tool vs. a steel. Thanks for taking away some of the mystery. http://dan… Started by Agent Nancy in Tips & Techniques	0	Sep 7
Iron Chef! Iron Chef contender Amanda Freitag of The Harrison, restaurateur Marco Maccione of Le Cirque, New Orleans Chef John Besh of Top Chef Master… Started by Amy Domestico in Culinary Travel	0	Sep 3
Chef of LA's "Providence" Restaurant and "Top Chef Masters Chef of LA's "Providence" Restaurant and "Top Chef Masters" Michael Cimarusti; NYC's Restaurateur and night life nabob of "Hospitality Hold… Started by Amy Domestico in Culinary Travel	0	Sep 1
Chile Powders,blends,peppers,hot stuff Another source for the hard to find peppers and hot stuff http://www.mildbills.com/ Started by Anthony Theobald in Cooking	0	Aug 31
Chef of LA's "Providence" Restaurant and "Top Chef Masters Chef of LA's "Providence" Restaurant and "Top Chef Masters" Michael Cimarusti; NYC's Restaurateur and night life nabob of "Hospitality Hold… Started by Amy Domestico in Culinary Travel	0	Aug 31
In the Kitchen welcomes Top Chef winner Hosea Rosenberg In the Kitchen welcomes Top Chef winner Hosea Rosenberg to talk about how his life has changed since he won, what life is like as a contest… Started by Amy Domestico in Culinary Travel	0	Aug 25
Cooking Light! Joining me today is Mary Kay Culpepper, editor of Cooking Light, which she took over in January 2001. Since then, the magazine’s audience h… Started by Amy Domestico in Culinary Travel	0	Aug 25
Sources of Hard to Find "Stuff" Just became aware of this place in Detroit for Sausage Making,Meat Handling, and among other things;5 lb bags of sawdust of various types s… Started by Anthony Theobald in Cooking	0	Aug 25