Dancing Spoon

I just read an interesting article that discussed how a can of anchovies helped a potentially boring pasta dinner to become a tasty meal.

I recently had a similar experience with a jar of marinated sundried tomatoes.

What's your pantry treasure? Please share!

Share

Reply to This

Replies to This Discussion

I keep powdered coconut in the cupboard and powdered tomato in the fridge, they are jewels! Last night I created a powdered coconut, powdered curry and a saffron sea salt dust for the fresh halibut filet we grilled, it was OUTSTANDING!! :0(

Reply to This

White truffle oil- makes everything better. And fig vinegar.....

Reply to This

Reply to This

RSS

Decant a Glass or a Bottle with the Wine Soirée at Foodie's Emporium

Forum

tjen dezutter

expanding of the territory in Champagne 6 Replies

Started by tjen dezutter in Wine. Last reply by tjen dezutter Jun. 6, 2008.

Bryan Santos

Best Restaurants In The World... 5 Replies

Started by Bryan Santos in Restaurants. Last reply by Anna Carpenter Jul 30.

Niaz Dorry

Cooking @ Seafood Throwdown! 4 Replies

Started by Niaz Dorry in Cooking. Last reply by Niaz Dorry Oct. 9, 2008.

Janna

Flavored Sea Salts 4 Replies

Started by Janna in Cooking. Last reply by Janna Sep. 9, 2008.

Badge

Loading…

© 2009   Created by J. Michael Wheeler

Badges  |  Report an Issue  |  Privacy  |  Terms of Service