Dancing Spoon

I just read an interesting article that discussed how a can of anchovies helped a potentially boring pasta dinner to become a tasty meal.

I recently had a similar experience with a jar of marinated sundried tomatoes.

What's your pantry treasure? Please share!

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I keep powdered coconut in the cupboard and powdered tomato in the fridge, they are jewels! Last night I created a powdered coconut, powdered curry and a saffron sea salt dust for the fresh halibut filet we grilled, it was OUTSTANDING!! :0(

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White truffle oil- makes everything better. And fig vinegar.....

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