We're sorry, but this discussion has just been closed to further replies.
Tags:
We recently moved to ATL and found a great International Farmer's Market on Spring and Campbell. They sell goat but I've never cooked it! I'm hardly the squeemish type, I'll try anything. Your flavor combinations are big, bold and eclectic.
I love lamb shanks and will try some goat meat when I get the chance.
Started by TasterToo in Food Personalities. Last reply by Anthony Theobald Jul 22.
Started by tjen dezutter in Wine. Last reply by tjen dezutter Jun. 6, 2008.
Started by Bryan Santos in Restaurants. Last reply by Anna Carpenter Jul 30.
Started by Niaz Dorry in Cooking. Last reply by Niaz Dorry Oct. 9, 2008.
Started by Janna in Cooking. Last reply by Janna Sep. 9, 2008.
© 2009 Created by J. Michael Wheeler