Braised Goat Shanks with Orange Zest

This hearty recipe works well with lamb too, but I do love cooking with goat. The meat is lighter in color than lamb and tastes just as delicious. The first time I tasted goat back in the early 80’s was on my first trip to Jamaica. We were at a Jamaican barbecue and Curried Goat was one of the main entrees. I’ll try almost anything that I have never tasted before. The tender goat meat was spiced perfectly with a hot Jamaican Curry. I knew I would create this dish at home.

Back home: So where do I get goat meat in Maine? I have been buying goat’s milk ... Continue reading Braised Goat Shanks With Orange Zest

▶ Reply to This

Replies to This Discussion

Permalink Reply by Chiffonade on March 6, 2009 at 8:59pm: We recently moved to ATL and found a great International Farmer's Market on Spring and Campbell. They sell goat but I've never cooked it! I'm hardly the squeemish type, I'll try anything. Your flavor combinations are big, bold and eclectic.

I love lamb shanks and will try some goat meat when I get the chance.; ▶ Reply to This

Permalink Reply by Kate on March 6, 2009 at 9:17pm: Hi Chiffonade, I think you'll love cooking with goat meat. If you have any questions, ask away!

Chiffonade said:
We recently moved to ATL and found a great International Farmer's Market on Spring and Campbell. They sell goat but I've never cooked it! I'm hardly the squeemish type, I'll try anything. Your flavor combinations are big, bold and eclectic.

I love lamb shanks and will try some goat meat when I get the chance.; ▶ Reply to This