Kate's Discussions (7)
| Discussions Replied To (4) | Replies | Latest Activity |
|---|---|---|
"I keep powdered coconut in the cupboard and powdered tomato in the fridge, they are…"Kate replied Oct 10 to Share your pantry "treasure" that makes a great meal! |
2 |
Oct 16 Reply by Zennika |
"I think I'll have to tout Maine's mustard since it is the ONLY stone ground mustard…"Kate replied Oct 4 to Is this the best US manufactured mustard? |
1 |
Oct 4 Reply by Kate |
"Hi Gloria, Where do you live now? At the VERY SLIGHT chance you are in Maine, I hav…"Kate replied Jun 13 to Kitchen Wanted |
2 |
Jun 13 Reply by Gloria Bakst |
"Hi Chiffonade, I think you'll love cooking with goat meat. If you have any questions…"Kate replied Mar 7 to Braised Goat Shanks with Orange Zest |
2 |
Mar 7 Reply by Kate |
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Who (or what) do you think is the best tv chef (or cooking program) and why? 13 Replies
Started by TasterToo in Food Personalities. Last reply by Anthony Theobald Jul 22.
expanding of the territory in Champagne 6 Replies
Started by tjen dezutter in Wine. Last reply by tjen dezutter Jun. 6, 2008.
Best Restaurants In The World... 5 Replies
Started by Bryan Santos in Restaurants. Last reply by Anna Carpenter Jul 30.
Cooking @ Seafood Throwdown! 4 Replies
Started by Niaz Dorry in Cooking. Last reply by Niaz Dorry Oct. 9, 2008.
Flavored Sea Salts 4 Replies
Started by Janna in Cooking. Last reply by Janna Sep. 9, 2008.
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