Tips & Techniques (6)

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Share your pantry "treasure" that makes a great meal! I just read an interesting article that discussed how a can of anchovies helped a potentially boring pasta dinner to become a tasty meal.… Started by Agent Nancy	2	Oct 16 Reply by Zennika
Love the article about sharpening knives Very informative article in the magazine about use of a sharpening tool vs. a steel. Thanks for taking away some of the mystery. http://dan… Started by Agent Nancy	0	Sep 7
Is bleu cheese gluten-free? Very interesting article about how bleu cheese is cultured and what that means to us gluten-free foodies. http://tinyurl.com/m7pxqy #gfree Started by Agent Nancy	0	Aug 4
Thanksgiving Tips for the Home Cook: A Game Plan There's no question about it, for me, Thanksgiving is absolutely the best holiday: it's all about getting together with friends and family… Started by J. Michael Wheeler	2	Mar 3 Reply by J. Michael Wheeler
To Salt or Not To Salt? Those of you over here Stateside are well aware that turkey season is just about here (Thanksgiving is next Thursday). I always associate… Started by Gavan Murphy	1	Mar 2 Reply by Chiffonade
Prosciutto vs. Jamon Serrano vs. Jamon Iberico Hello Michael and All, I want to bring up again an important topic: From Spain, the Jamon Iberico (newly available in the US) is better tha… Started by Steve Moscarelli	1	Mar 1 Reply by VALERIE MARGOLIS