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Looking for an apple turnover recipeDoes anyone have any apple turnover recipes that they can share that doesn't require puff pastry or filo dough? I just received a bag full… Started by Trish |
0 | Oct. 30, 2008 |
Need info on cooking classes in MassachusettsI'm looking for cooking classes in and around Boston which would feature a professional chef. Classes need to be fairly high level (no begi… Started by Gabrielle |
0 | Oct. 30, 2008 |
Cooking @ Seafood Throwdown!Calling all cooks! Or at least those who call themselves amateur cooks... We have had a last minute cancellation for this week's Seafood T… Started by Niaz Dorry |
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Oct. 9, 2008 Reply by Niaz Dorry |
Flavored Sea SaltsThose who cook already know how delightful sea salt can be when added to natural ingredients. It's coarse texture adds a crunchy element to… Started by Janna |
4 |
Sep. 9, 2008 Reply by Janna |
Let's Talk About Foodie BooksI've got several bookcases overflowing with cook books. I've got books on pasta, steaks, seafood, veggies, Batali, Kazan, Pepin and Child.… Started by J. Michael Wheeler |
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Jul. 23, 2008 Reply by Todd |
A great cooking bookDo you find that time prevents you from making delicious meals? If so Zone Perfect Cooking Made Easy is all about doing fabulous things wit… Started by Gloria Bakst |
0 | Jul. 16, 2008 |
Started by TasterToo in Food Personalities. Last reply by Anthony Theobald Jul 22.
Started by tjen dezutter in Wine. Last reply by tjen dezutter Jun. 6, 2008.
Started by Bryan Santos in Restaurants. Last reply by Anna Carpenter Jul 30.
Started by Niaz Dorry in Cooking. Last reply by Niaz Dorry Oct. 9, 2008.
Started by Janna in Cooking. Last reply by Janna Sep. 9, 2008.
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