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TZID:America/Anguilla
X-LIC-LOCATION:America/Anguilla
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DTSTART:19700101T000000
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BEGIN:VEVENT
UID:2013767:Event:8910
DTSTAMP:20091227T165943Z
SUMMARY:Culinary Baking 2 Summer Program Starts 6/7/09
DESCRIPTION:CULINARY BAKING II - $1,400 – Includes Embroidered Chef 
 Jacket and Apron\nSun, 6/7/09-8/16/09 3:00pm-7:00pm\nThis course cente
 rs on advanced baking skills in a comprehensive program. Bring your ba
 king to a higher level of presentation and professionalism as we make 
 a wide variety of delicious and restaurant quality desserts. Learn how
  to glaze, frost, and decorate to make your desserts look and taste pe
 rfect every time. Students will hone their mise en place skills in ord
 er to produce items with speed and cleanliness. Consistency and attent
 ion to detail will yield a professional looking and tasting product fo
 r each recipe. The program meets weekly, 4 hours a day, for ten weeks.
  Plating and presentation are key components in this series. Registrat
 ion includes an embroidered chef jacket and apron. Certificates are aw
 arded upon completion of all 10 classes. We assist in career guidance 
 and job placement - work for one of our past students in their restaur
 ants, bakeries, and catering operations. Due to the amount of informat
 ion taught each day, it is essential that students attend every class.
  If you are unable to attend all 10 classes we will send you the recip
 es for the missed class(es). If you miss 1 class, you will receive a C
 ertificate of Completion. There are NO MAKEUPS in this series. Class #
 1 - Advanced Gourmet Cookies – This class introduces new baking, mix
 ing and assembly techniques for some delicate and delicious cookies th
 at you don’t see everyday; Strassburger Cookies dipped in Chocolate,
  Black and White Checkerboard Cookies, Pistachio-Almond Tuiles, Baci-I
 talian Kisses and much more. Class #2 – Petits Fours – Essential t
 echniques to making these refined miniatures are introduced for items 
 worthy of 4 star establishments. Class #3 - Plated Desserts/Individual
  Desserts – Here students make desserts with limited assistance incl
 uding sauces and garniture. Espresso Profiteroles, Chocolate Raspberry
  Squares, Chocolate Coffee Towers are just a few of these incredible l
 ooking desserts. Class #4/Class #5 – Pastries and Breakfast Cakes â€
 “ 2 Day Class – In order to produce these delightful pastries, patie
 nce is required as some doughs need a lot of attention and time to pre
 pare Berliners with Cherry Filling, Crème Fraiche Coffee Cake with St
 reusel Topping, Lemon Turnovers, and more to tempt you over coffee. Cl
 ass #6/Class #7 – Advanced and Artisanal Breads – 2 Day Class – 
 Students start several breads that can only be made with time. We expl
 ore San Francisco Sourdough, Challah Bread, Parma Bread, Chocolate Twi
 sts, Kaiser Rolls, Couronne and more. Class #8 – Savory Pastries –
  Students take the skills to make sweet pastries and make delicious an
 d hearty items such as Proscuitto Pie, Stuffed Brioche, Roasted Vegeta
 ble Pie and others. Class #9 – Party Cakes – In this class, studen
 ts prepare intricate cakes for groups. Hazelnut and Chocolate Mousse C
 ake, Lemon Chiffon Cake, Buche De Noel, to name a few impressive cakes
 . Class #10 – Advanced Cake Decorating – Students learn important 
 techniques to give their cakes a perfect final touch. Chocolate Décor
 , Marzipan Décor, Filling and Advanced Frosting techniques are explor
 ed in this exciting class as you receive your Certificates of Completi
 on.\n\nFor more information visit http://dancingspoon.ning.com/events/
 culinary-baking-2-summer
DTSTART;TZID=America/Anguilla:20090607T150000
DTEND;TZID=America/Anguilla:20090816T190000
CATEGORIES:cooking, class
LOCATION:Cooking Class
WEBSITE:http://www.culinaryclassroom.com
URL:http://www.culinaryclassroom.com
CONTACT:3104702640
ORGANIZER;CN="Chef Eric's Culinary Classroom":http://dancingspoon.ning
 .com/profile/ChefEricsCulinaryClassroom
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Chef Eri
 c's Culinary Classroom":http://dancingspoon.ning.com/profile/ChefErics
 CulinaryClassroom
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