Culinary Baking 2 Summer Program Starts 6/7/09

CULINARY BAKING II - $1,400 – Includes Embroidered Chef Jacket and Apron
Sun, 6/7/09-8/16/09 3:00pm-7:00pm
This course centers on advanced baking skills in a comprehensive program. Bring your baking to a higher level of presentation and professionalism as we make a wide variety of delicious and restaurant quality desserts. Learn how to glaze, frost, and decorate to make your desserts look and taste perfect every time. Students will hone their mise en place skills in order to produce items with speed and cleanliness. Consistency and attention to detail will yield a professional looking and tasting product for each recipe. The program meets weekly, 4 hours a day, for ten weeks. Plating and presentation are key components in this series. Registration includes an embroidered chef jacket and apron. Certificates are awarded upon completion of all 10 classes. We assist in career guidance and job placement - work for one of our past students in their restaurants, bakeries, and catering operations. Due to the amount of information taught each day, it is essential that students attend every class. If you are unable to attend all 10 classes we will send you the recipes for the missed class(es). If you miss 1 class, you will receive a Certificate of Completion. There are NO MAKEUPS in this series. Class #1 - Advanced Gourmet Cookies – This class introduces new baking, mixing and assembly techniques for some delicate and delicious cookies that you don’t see everyday; Strassburger Cookies dipped in Chocolate, Black and White Checkerboard Cookies, Pistachio-Almond Tuiles, Baci-Italian Kisses and much more. Class #2 – Petits Fours – Essential techniques to making these refined miniatures are introduced for items worthy of 4 star establishments. Class #3 - Plated Desserts/Individual Desserts – Here students make desserts with limited assistance including sauces and garniture. Espresso Profiteroles, Chocolate Raspberry Squares, Chocolate Coffee Towers are just a few of these incredible looking desserts. Class #4/Class #5 – Pastries and Breakfast Cakes – 2 Day Class – In order to produce these delightful pastries, patience is required as some doughs need a lot of attention and time to prepare Berliners with Cherry Filling, Crème Fraiche Coffee Cake with Streusel Topping, Lemon Turnovers, and more to tempt you over coffee. Class #6/Class #7 – Advanced and Artisanal Breads – 2 Day Class – Students start several breads that can only be made with time. We explore San Francisco Sourdough, Challah Bread, Parma Bread, Chocolate Twists, Kaiser Rolls, Couronne and more. Class #8 – Savory Pastries – Students take the skills to make sweet pastries and make delicious and hearty items such as Proscuitto Pie, Stuffed Brioche, Roasted Vegetable Pie and others. Class #9 – Party Cakes – In this class, students prepare intricate cakes for groups. Hazelnut and Chocolate Mousse Cake, Lemon Chiffon Cake, Buche De Noel, to name a few impressive cakes. Class #10 – Advanced Cake Decorating – Students learn important techniques to give their cakes a perfect final touch. Chocolate Décor, Marzipan Décor, Filling and Advanced Frosting techniques are explored in this exciting class as you receive your Certificates of Completion.

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