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Anthony Theobald

Pizza Joints!!!

Just curious about pizza restaurants. I am so sick of the chains and their crappy product. It's been many years since I lived in Windsor,CT but I always thought that the Wilson Pizza Palace there was one of the best I ever ate.
Several sources tell m that they moved from their original location near the Bissel Bridge to the former Mc Donalds on Windsor Ave.
Comments I have read say that it is still the "best" Pizza in New England.
Would love to hear from all of you; your nominations for the best… Continue

Posted by Anthony Theobald on November 5, 2009 at 2:24pm

Carla Finney

Looking for a Job

Hi everyone! I am just another eater who happened to pass by this site. I am also a food fanatic just like most of the people here, I think. My Mom is a good cook. This is why I was chubby back then. I only became slim when my parents separated and my Dad took me with him. My Dad can't cook. And so I learned to cook. Yap. All by myself. Yeah. I can cook but only simple dishes.

I am Carla. I am a college undergraduate currently looking for a job. I badly need a job. Give me one please.
I dropped… Continue

Posted by Carla Finney on November 5, 2009 at 3:00am

Valerie Lavagnino Reeves

who knows how to make a good Polenta Lasagna???

A local and AWESOME catering company made Polenta Lasagna for me and my guest at my wedding in September. It was fabulous! I've tried re-creating it, but I'm having a little difficulty with the consistency. I keep thinking more cheese. would you par cook the polenta fist, then layer? It just seemed like the layers were so pronounced in the lasagna I had. If anyone has any ideas, please share! thanks! :)

Posted by Valerie Lavagnino Reeves on November 3, 2009 at 5:21pm — 2 Comments

Agent Nancy

In the spirit of Thanksgiving

Is it really November already? I hope that you all are not as woefully behind as I am! Please share your ideas for Thanksgiving entertaining, your recipes, tips and inspirations.

Are you a traditionalist or one who brings new spice to the Thanksgiving table?

Posted by Agent Nancy on November 2, 2009 at 11:05am — 2 Comments

Groups

 

Where Foodies Connect!

If you're a foodie, this is really the place for you. Connect to people who are passionate about the culinary world. Create your own group, start a discussion, post a blog, meet other foodies! Join Now!

Members

  • Valerie Lavagnino Reeves
  • Robert James Viel
  • Nikki Foodie
  • Agent Nancy
  • Dana Moos
  • Chef Eric's Culinary Classroom
  • tasteandshare.com
  • Heidi Siefkas-Cassemiro
  • Christine Flanagan
  • Anthony Theobald
  • Carla Finney
  • raincrow
  • Bistro Broad
  • Kate
  • Sarah Regan
  • Ivan
  • marissa messick
  • J. Michael Wheeler
  • Joan Nova
  • Joan Nova
  • Amber
  • Suzan
  • SophiePAM
  • Per Karlsson
  • linda kilby
  • James Webb
  • Job Dennison

Latest Activity

Anthony Theobald added a discussion to the group A Seafood Symphony
This is a real favorite here.Serve with chunks of french bread and copious quantities of your favorite Barley Beverage.
2 hours ago
Anthony Theobald added a discussion to the group Desserts
Another gem from Ray Lampe -2 quarts sweet potatoes, peeled and quartered -3 eggs lightly beaten -1/2 cup sugar -1 cups heavy cream -1/2 cup butter, melted -3/8 cup Jack Daniel’s -1/2 tablespoon vanilla -1 teaspoons salt -2 deep pre-made pie crus...
4 hours ago
4 hours ago
10 hours ago
Robert James Viel is now a member of Dancing Spoon
10 hours ago
Nikki Foodie added 10 photos
13 hours ago
Anthony Theobald added a discussion to the group The Recipe Club
I found this on the Homesick Texan blog. Darned if it isn't awesome. 1 pound of bacon 4 cloves of garlic, minced 1 sliver of onion 1-4 chipotles en adobo (depending on the level of heat you can tolerate) 2 teaspoons adobo sauce (from the can) 2 t...
on Saturday
Valerie Lavagnino Reeves added a discussion
I've been a long time advocate of proper diet, but also the power that food has over our bodies, what it can help and even what it can cure. There's a book called "Eating Alive II" by Dr. John Matsen, ND This book is not only able to help people w...
on Friday
on Friday
on Friday
Anthony Theobald added 2 discussions to the group Veal Recipes
on Friday
on Friday
Anthony Theobald added a discussion to the group A Seafood Symphony
Servings: 6 to 8 appetizer servings Ingredients: 3 lb (1.5 kg) mussels 1 tbsp (15 mL) extra-virgin olive oil 1 leek (white and light green parts), thinly sliced 2 cloves garlic, minced 1/4 tsp (1 mL) each salt and pepper 1 bottle (341 mL) wheat be...
on Friday
on Friday
YAY! That sounds great! Thank you so much!
on Friday
Anthony Theobald added a blog post
Just curious about pizza restaurants. I am so sick of the chains and their crappy product. It's been many years since I lived in Windsor,CT but I always thought that the Wilson Pizza Palace there was one of the best I ever ate. Several sources tel...
on Thursday
Cook Time: 1 hour, 10 minutes Ingredients: * Polenta: * 4 cups water * 1 teaspoon salt * 1 cup yellow cornmeal * 1/4 cup freshly grated Parmesan cheese * 2 Tablespoons butter * 1/4 teaspoon pepper * . * Lasagna: * 2 Tablespoons olive oil * 1/2 po...
on Thursday
on Thursday
on Thursday
on Thursday
 
 
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Forum

tjen dezutter

expanding of the territory in Champagne 6 Replies

Started by tjen dezutter in Wine. Last reply by tjen dezutter Jun. 6, 2008.

Bryan Santos

Best Restaurants In The World... 5 Replies

Started by Bryan Santos in Restaurants. Last reply by Anna Carpenter Jul 30.

Janna

Flavored Sea Salts 4 Replies

Started by Janna in Cooking. Last reply by Janna Sep. 9, 2008.

Niaz Dorry

Cooking @ Seafood Throwdown! 4 Replies

Started by Niaz Dorry in Cooking. Last reply by Niaz Dorry Oct. 9, 2008.

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