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Per Karlsson

New BKWine Brief newsletter available

The new issue of our wine newsletter is available: BKWine Brief #76. You can read it (or subscribe) here: http://www.bkwine.com/bkwine_brief/bkwine_brief.htm

Posted by Per Karlsson on November 15, 2009 at 8:22am

J. Michael Wheeler

Thanksgiving Tips: Game Plan

There’s no question about it, for me, Thanksgiving is absolutely the best holiday: it’s all about getting together with friends and family and eating a great meal. No Christmas present stresses or New Year’s Eve anxiety. Cook a lot of good food and share it with friends and family. One of my favorite Thanksgivings was when I was in college in San Diego and I organized an “Orphan’s Thanksgivi… Continue

Posted by J. Michael Wheeler on November 13, 2009 at 4:36pm

J. Michael Wheeler

Keep Veggies Colorful

How to Keep Color, Texture, and Nutrients in Cooked Vegetables
Fresh vegetables are the foundation of both nutrition and exceptional meals. They provide our bodies with valuable vitamins and minerals and add color and texture to our meals. Bright beautiful greens, reds, oranges, purples, and yellows are a taste-treat for the eyes and their crunchy texture adds interest to every bit… Continue

Posted by J. Michael Wheeler on November 13, 2009 at 10:58am

Anthony Theobald

Pizza Joints!!!

Just curious about pizza restaurants. I am so sick of the chains and their crappy product. It's been many years since I lived in Windsor,CT but I always thought that the Wilson Pizza Palace there was one of the best I ever ate.
Several sources tell m that they moved from their original location near the Bissel Bridge to the former Mc Donalds on Windsor Ave.
Comments I have read say that it is still the "best" Pizza in New England.
Would love to hear from all of you; your nominations for the best… Continue

Posted by Anthony Theobald on November 5, 2009 at 2:24pm

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If you're a foodie, this is really the place for you. Connect to people who are passionate about the culinary world. Create your own group, start a discussion, post a blog, meet other foodies! Join Now!

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  • Todd
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Latest Activity

Anthony Theobald added a discussion to the group On the Grill
Don't know what leg quatrter prices are where you live; but they are on sale here for 39 cents per pound. Gotta go for that deal, and this recipe 4 chicken leg quarters 1/4 teaspoon cayenne pepper 1/2 teaspoon ground cumin 1/2 teaspoon ground ci...
on Tuesday
Anthony Theobald added a discussion to the group Salads and Dressings
Served forr many years at Hudson's Department Stores in Detroit and suburbs. Wonderful on a Spinach Salad. 5 slices bacon, diced 1/2 c. finely chopped yellow onion vegetable oil 2 t. corn starch mixed with 2 t. water 1/2 c. white vinegar 1/2 c. w...
on Sunday
Anthony Theobald added a discussion to the group The Recipe Club
Classic Roasted Turkey Serve With: Stuffing, mashed potatoes, and pumpkin pie! Prep Time: 10 Min. Cook Time: 2-5 Hr. What you need: 1 whole turkey What to do: 1. Place thawed or fresh turkey, breast up on a flat rack in a shallow pan, 2 to 2-...
on Sunday
Anthony Theobald added a discussion to the group Desserts
This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition. Courtesy of LIBBY'S® ...
on Sunday
Per Karlsson added a blog post
The new issue of our wine newsletter is available: BKWine Brief #76. You can read it (or subscribe) here: http://www.bkwine.com/bkwine_brief/bkwine_brief.htm
on Sunday
Agent Nancy added a discussion
We've been building the store in time for your holiday cooking (and shopping) ... check out our new FoodieWear, Cuisipro cook's tools, and Mauviel copper cookware. We'd love your feedback.
November 13
J. Michael Wheeler added 2 blog posts
November 13
Robert James Viel and Agent Nancy are now friends
November 12
Agent Nancy added a discussion
Very informative article on Dancing Spoon magazine about smoking cheese... There's always more to learn.
November 11
Anthony Theobald added a discussion to the group Lamb Recipes
This is a recipe that I was given by Chef Milos Cihelka. Chef was the very first Certified Master Chef (CMC) in the US. He ran a cooking school in the Southfield,MI adult education program. This was an assignment in one of the classes. Been making...
November 11
Anthony Theobald added a discussion to the group A Seafood Symphony
This is a real favorite here.Serve with chunks of french bread and copious quantities of your favorite Barley Beverage.
November 9
Anthony Theobald added a discussion to the group Desserts
Another gem from Ray Lampe -2 quarts sweet potatoes, peeled and quartered -3 eggs lightly beaten -1/2 cup sugar -1 cups heavy cream -1/2 cup butter, melted -3/8 cup Jack Daniel’s -1/2 tablespoon vanilla -1 teaspoons salt -2 deep pre-made pie crus...
November 9
November 9
November 9
Robert James Viel is now a member of Dancing Spoon
November 9
Nikki Foodie added 10 photos
November 9
Anthony Theobald added a discussion to the group The Recipe Club
I found this on the Homesick Texan blog. Darned if it isn't awesome. 1 pound of bacon 4 cloves of garlic, minced 1 sliver of onion 1-4 chipotles en adobo (depending on the level of heat you can tolerate) 2 teaspoons adobo sauce (from the can) 2 t...
November 6
Valerie Lavagnino Reeves added a discussion
I've been a long time advocate of proper diet, but also the power that food has over our bodies, what it can help and even what it can cure. There's a book called "Eating Alive II" by Dr. John Matsen, ND This book is not only able to help people w...
November 6
November 6
November 5
 
 
Handcrafted Knives at Foodie's Emporium

Forum

tjen dezutter

expanding of the territory in Champagne 6 Replies

Started by tjen dezutter in Wine. Last reply by tjen dezutter Jun. 6, 2008.

Bryan Santos

Best Restaurants In The World... 5 Replies

Started by Bryan Santos in Restaurants. Last reply by Anna Carpenter Jul 30.

Janna

Flavored Sea Salts 4 Replies

Started by Janna in Cooking. Last reply by Janna Sep. 9, 2008.

Niaz Dorry

Cooking @ Seafood Throwdown! 4 Replies

Started by Niaz Dorry in Cooking. Last reply by Niaz Dorry Oct. 9, 2008.

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